St. Patrick's Day Cupcakes

Celebrate the luck o' the Irish by serving these festive cupcakes for dessert. Kids and leprechauns alike will love the color and the loads of chocolate chips inside!

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3.0 by 27 people

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  • Makes: 18 cupcakes
  • Prep: 20 mins
  • Bake: 18 mins 375°F

St. Patrick's Day Cupcakes

Directions

  1. Grease muffin cups or line with paper bake cups. In a large mixing bowl stir together flour, pudding mix, chocolate pieces, sugar, baking powder, and salt. In a small bowl combine beaten eggs, milk, oil, and vanilla or almond extract. Stir into flour mixture just until combined. Fill muffin cups 2/3 full.
  2. Bake in a 375 degree F oven for 18 to 20 minutes or until golden brown. Cool on a wire rack. Frost with cream cheese frosting; sprinkle with green sugar, then milk chocolate pieces. Makes 18 cupcakes.

From the Test Kitchen

Up to 2 weeks ahead, prepare and bake the cupcakes but do not frost them. Wrap and freeze the cupcakes. Thaw and frost before serving.

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Nutrition Facts (St. Patrick's Day Cupcakes)

  • Per serving:
  • 285 kcal cal.,
  • 13 g fat
  • 32 mg chol.,
  • 179 mg sodium,
  • 40 g carb.,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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Reviews (1)

27 Ratings
1169 Days Ago
These are a favorite, and we make them nearly every year. This year I tried using applesauce instead of oil, and cutting the sugar in half, just to make it a little healthier. Of course, by the time we frost and decorate, I don't think we'll miss the sugar!

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