
1. Grease muffin cups or line with paper bake cups. In a large mixing bowl stir together flour, pudding mix, chocolate pieces, sugar, baking powder, and salt. In a small bowl combine beaten eggs, milk, oil, and vanilla or almond extract. Stir into flour mixture just until combined. Fill muffin cups 2/3 full.
2. Bake in a 375 degree F oven for 18 to 20 minutes or until golden brown. Cool on a wire rack. Frost with cream cheese frosting; sprinkle with green sugar, then milk chocolate pieces. Makes 18 cupcakes.
Make-Ahead Tip: Up to 2 weeks ahead, prepare and bake the cupcakes but do not frost them. Wrap and freeze the cupcakes. Thaw and frost before serving.
This free, easy-to-use tool lets you save all your recipes in one place, share them with friends, and more.
try it now| Yummiest Pumpkin Recipes 163 Members | |
| Cozy Fall Desserts 141 Members | |
| Snazzy Thanksgiving Sides 56 Members | |
| Christmas Cookie Swap Greatness 231 Members | |
| Thanksgiving Potluck Recipes 42 Members |