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Spiced Rum Cake

Spiced Rum Cake
Makes: 12 servings
Prep: 20 mins Bake: 350°F 35 mins
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  • user reviews (5)
Spiced Rum Cake
Ingredients
  • 1
    package 2-layer-size spice cake mix
  • 1
    cup milk
  • 1/3
    cup cooking oil
  • 1/4
    cup dairy sour cream
  • 1/4
    cup rum
  • 4
    eggs
  • 1
    teaspoon pumpkin pie spice
  • 1
    recipe Rum Glaze (see recipe below)
Directions

1. Preheat oven to 350 degree F. Grease and lightly flour a 10-inch fluted tube pan; set aside. In a large mixing bowl combine cake mix, milk, cooking oil, sour cream, rum, eggs, and pumpkin pie spice. Beat with an electric mixer on low speed until just moistened. Beat on medium speed for 2 minutes, scraping sides of bowl occasionally. Pour batter into prepared pan.

2. Bake for 35 to 40 minutes or until a wooden toothpick inserted near the center comes out clean. Cool in pan on a wire rack for 10 minutes. Remove cake from pan and cool completely on wire rack. Spoon Rum Glaze over cake. Makes 12 servings.

Rum Glaze
Ingredients
  • 1
    cup sifted powdered sugar
  • 1
    teaspoon melted butter
  • 1
    tablespoon rum
  • Water
Directions

In a small bowl combine powdered sugar, melted butter and rum. Stir in water (1 to 2 teaspoons), one teaspoon at a time, until glaze is a thin consistency.

Nutrition Facts (Spiced Rum Cake)
  • Servings Per Recipe 12,
  • Calories 317,
  • Protein (gm) 4,
  • Carbohydrate (gm) 45,
  • Fat, total (gm) 12,
  • Cholesterol (mg) 75,
  • Saturated fat (gm) 3,
  • Vitamin A (RE) 52,
  • Sodium (mg) 307,
  • Calcium (DV %) 121,
  • Iron (DV %) 1,
  • Percent Daily Values are based on a 2,000 calorie diet
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Reviews (5)
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kristinaplaster wrote:

We really enjoyed this. I used spiced rum and added a bit more pumpkin pie spice. It was mild in flavor in the beginning, but over the next couple of days, the flavors melded. The last pieces were the best.

11/1/2011 12:53:06 PM Report Abuse
dvaughns wrote:

It's quick and easy but not all that in taste. Still, if you're in a pinch for time, it's a keeper.

12/19/2010 08:44:23 PM Report Abuse
janet.utz wrote:

Huge hit! Definately a keeper!

10/18/2010 02:08:27 PM Report Abuse
IsabelMack wrote:

This cake was spectacular! I used a spiced rum because it was what I had on hand. Sprinkled a little rum over it to keep it moist in the fridge as we finished it off over a week. Even better!

10/18/2010 10:05:08 AM Report Abuse
pamelag125 wrote:

Very easy to make, nice flavor can also use imitation rum flavor. Family loved it.

11/27/2009 02:49:46 PM Report Abuse
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