Pumpkin Gingerbread

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

3.5 by 15 people

Rate This!

  • Makes: 9 servings
  • Prep: 35 mins
  • Bake: 50 mins 350°F

Pumpkin Gingerbread

Directions

  1. In a large bowl combine flour and sugar. Cut in butter until mixture resembles coarse crumbs. Stir in the 3/4 cup pecans. Press 1-1/4 cups of the crumb mixture into bottom of an ungreased 2-quart square baking dish. To remaining crumb mixture, add buttermilk, molasses, pumpkin, egg, ginger, soda, cinnamon, cloves, and salt; mix well. Pour over crumb mixture in baking dish. Bake in a 350 degree F oven about 50 minutes or until center tests done. Cool 30 minutes. Serve warm with Caramel Sauce, if desired. Top with ice cream and additional pecans, if desired. Makes 9 servings.

From the Test Kitchen

*Note:

To make sour milk, place 2 teaspoons lemon juice or vinegar in a glass measuring cup. Add enough milk to make 3/4 cup total liquid; stir. Let the mixture stand for 5 minutes before using.

Dietary exchanges:

2 starch, 1 fruit, 4 fat.

Caramel Sauce

Directions

  1. In a saucepan, melt butter; stir in brown sugar and corn syrup. Cook and stir until boiling. Stir in whipping cream; return to boiling. Serve warm.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Pumpkin Gingerbread)

  • Per serving:
  • 394 kcal ,
  • 21 g fat
  • (9 g sat. fat ,
  • 61 mg chol. ,
  • 370 mg sodium ,
  • 49 g carb. ,
  • 2 g fiber ,
  • 5 g pro.
rate this recipe!
add review

Reviews (0)

15 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close