How Into Pumpkin Spice Lattes are You?

Put your spice-loving status to the test with this ultimate quiz of fall's signature sipper.

See More

Lazy Girl's Halloween Cupcakes (Shhh... They're Delivered!)

When you'd prefer to prep for your Halloween party by styling your zombie makeup instead of piping cupcakes, look to for a dozen creepy sweets just in time for All Hallows Eve.

See More

Ultimate Fall Dessert: Chocolate-Pumpkin Brownies!

Lose yourself in tangy pumpkin and luscious chocolate in hot-from-the-oven brownies that feature pretty swirled tops.

View Video

Adorable Lunch Box Recipes for Kids

School lunch has never been this cute. See how mom Ashley Thompson combined fruits, vegetables, and some creativity for a week of noontime treats that are heavy on themes, light on groans.

See More

Easy Slow Cooker Appetizers

Looking for no-fuss appetizer recipes to kick off your party? It's time to whip out that slow cooker! Including juicy meatballs, creamy dips, and spicy wings, we've got all your favorite slow cooker appetizers to choose from. Try one of these easy slow cooker appetizer recipes for your next party or get-together.

View Slideshow

Wickedly Fun Halloween Cupcakes

Whip up a cupcake creation that is sure to dazzle your Halloween party guests by decorating store-bought or homemade cupcakes. Our Halloween cupcake monsters, black cats, witches, and ghosts are all magic to make and decorate!

View Slideshow
Popular in Food

Poppy Seed Cake

A glossy orange glaze makes this cake a show-stopper, ideal for giving as a Christmas food gift.

4.0 by 1 people
Rate me!
  • Makes: 16 servings
  • Prep: 15 mins
  • Cool: 10 mins
  • Bake: 1 hr 5 mins 325°F

Poppy Seed Cake



  1. Preheat oven to 325 degrees F. Generously grease and flour a 10-inch fluted tube pan; set aside. In a mixing bowl, stir together flour, sugar, salt, and baking powder.
  2. In a bowl, combine eggs, milk, oil, butter, poppy seeds, vanilla, almond extract, and butter flavoring. Add egg mixture all at once to flour mixture. Beat with an electric mixer on medium to high speed for 2 minutes. Spoon batter into prepared pan, spreading evenly.
  3. Bake about 65 minutes or until a wooden toothpick inserted near the center comes out clean. Cool in pan on a wire rack for 10 minutes. Remove cake from pan. Brush cake generously with Orange Glaze. Cool completely on wire rack.

Orange Glaze



  1. In a small saucepan, combine sugar and orange juice. Heat and stir just until sugar dissolves. Remove from heat. Stir in almond extract and vanilla.

Nutrition Facts (Poppy Seed Cake)

    Per serving:
  • 377 kcal cal.,
  • 14 g fat
  • (5 g sat. fat,
  • 3 g polyunsaturated fat,
  • 6 g monounsatured fat),
  • 57 mg chol.,
  • 316 mg sodium,
  • 58 g carb.,
  • 1 g fiber,
  • 40 g sugar,
  • 5 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet



Loading... Please wait...