30-Minute Healthy Chicken Recipes

For a healthy dinner that's easy, too, try one of our healthy chicken recipes. Ready in under 30 minutes and ringing in at under 400 calories per serving, each chicken recipe is easy and good for you. There's no need to cook separate meals for the rest of the family with these healthy recipe ideas for chicken breasts, chicken salad, chicken soup, and family-friendly chicken sandwiches that everyone will enjoy.

View Slideshow

Cake Batter: 6 Ways to Bake

One box of two-layer cake can be used as cupcakes, muffins, a large sheet cake, and more. Learn the six ways to transform this staple.

View Video

NEW Recipes from Our August Magazine

It's time to take it outside. We're sharing recipes that are best served al fresco with friends. Salute summer, from drinks to dessert, with the latest recipes from Better Homes and Gardens.

View Slideshow

Dress Up a Dessert in 8 Seconds (or Less!)

Make any dessert recipe worthy of a party with these easy ideas to dress them up. Each dessert idea can be done within 8 seconds!

View Video

Our Best Summer Salads

These fresh summer salad recipes are anything but ordinary. Our irresistible combinations of seasonal vegetables and fruits come together with tasty dressings and tangy vinaigrettes for summer salads everyone will love.

View Slideshow

Fast Shrimp Bisque in 25 Minutes!

A satisfying seafood dinner takes just 25 minutes and cooks in one dish. Best yet, you need just 8 ingredients. Bonus: We'll show you how easy it is to peel cooked shrimp.

View Video

Irresistible Ice Cream Treats

Creamy homemade ice cream is simply the best. Summer tastes better when you have an ice cream cone in hand.

View Slideshow
Popular in Food

Pecan Browned Butter Coffee Cake

This coffee cake is finished with a sweet coffee glaze.

3.0 by 6 people
2,208 views
Rate me!
  • Makes: 12 servings
  • Prep: 35 mins
  • Cool: 1 hr
  • Bake: 50 mins 325°F

Pecan Browned Butter Coffee Cake

Ingredients

Directions

  1. In a medium saucepan, melt butter over medium heat. Reduce heat to medium-low. Continue to cook, without stirring, for 5 to 6 minutes or until butter becomes brown and fragrant. Remove from heat; cool slightly. Transfer to a bowl. Cover and chill for 2 hours or freeze for 30 minutes or until firm.
  2. Preheat oven to 325 degrees F. Grease and flour a 10-inch fluted tube pan; set aside.
  3. For filling, in a bowl, combine 3/4 cup of the pecans, 1/2 cup of the brown sugar, and the 2 teaspoons flour. Add 3 tablespoons of the browned butter and work in with fingers or a fork until mixture is crumbly; set aside. In another bowl, stir together the 3 cups flour, the baking powder, baking soda, and salt; set aside.
  4. In a mixing bowl, beat remaining browned butter with an electric mixer on medium to high speed for 30 seconds. Add remaining 1- 1/2 cups brown sugar; beat until combined, scraping bowl occasionally. Add eggs one at a time, beating after each addition until combined. Stir in vanilla. Alternately add flour mixture and yogurt to butter mixture, beating on low speed after each addition just until combined. Stir in the remaining 1-1/4 cups pecans. Spoon half of the batter into prepared pan, spreading evenly. Sprinkle evenly with filling. Spoon remaining batter over filling, spreading to cover.
  5. Bake about 50 minutes or until a wooden toothpick inserted near the center comes out clean. Cool in pan on a wire rack for 10 minutes. Remove from pan. Cool completely on wire rack. Drizzle with Coffee Icing.

Coffee Icing

Ingredients

Directions

  1. In a bowl, stir together 4 teaspoons milk and instant coffee crystals until dissolved. Stir in powdered sugar and enough additional milk (1 to 2 teaspoons) to make a drizzling consistency.

Comments

close
close
close
close
close

Loading... Please wait...