30-Minute Healthy Chicken Recipes

For a healthy dinner that's easy, too, try one of our healthy chicken recipes. Ready in under 30 minutes and ringing in at under 400 calories per serving, each chicken recipe is easy and good for you. There's no need to cook separate meals for the rest of the family with these healthy recipe ideas for chicken breasts, chicken salad, chicken soup, and family-friendly chicken sandwiches that everyone will enjoy.

View Slideshow

Cake Batter: 6 Ways to Bake

One box of two-layer cake can be used as cupcakes, muffins, a large sheet cake, and more. Learn the six ways to transform this staple.

View Video

NEW Recipes from Our August Magazine

It's time to take it outside. We're sharing recipes that are best served al fresco with friends. Salute summer, from drinks to dessert, with the latest recipes from Better Homes and Gardens.

View Slideshow

Dress Up a Dessert in 8 Seconds (or Less!)

Make any dessert recipe worthy of a party with these easy ideas to dress them up. Each dessert idea can be done within 8 seconds!

View Video

Our Best Summer Salads

These fresh summer salad recipes are anything but ordinary. Our irresistible combinations of seasonal vegetables and fruits come together with tasty dressings and tangy vinaigrettes for summer salads everyone will love.

View Slideshow

Fast Shrimp Bisque in 25 Minutes!

A satisfying seafood dinner takes just 25 minutes and cooks in one dish. Best yet, you need just 8 ingredients. Bonus: We'll show you how easy it is to peel cooked shrimp.

View Video

Irresistible Ice Cream Treats

Creamy homemade ice cream is simply the best. Summer tastes better when you have an ice cream cone in hand.

View Slideshow
Popular in Food

Peanut Butter Cake

3.5 by 14 people
10K views
Rate me!
  • Makes: 16 servings
  • Prep: 25 mins
  • Cool: 2 hrs
  • Bake: 30 mins 375°F

Peanut Butter Cake

Ingredients

Directions

  1. Grease the bottom and 1/2 inch up the sides of a 13x9x2-inch baking pan; set pan aside.
  2. For topping, in a small bowl stir together the 1/2 cup flour and the 1/2 cup brown sugar. Using a pastry blender, cut in the 1/4 cup peanut butter and the 3 tablespoons butter or margarine till mixture resembles coarse crumbs. Set aside.
  3. In a large mixing bowl stir together the 2 cups flour, the 1 cup brown sugar, baking powder, baking soda, and salt. Add milk, the 1/2 cup peanut butter, eggs, and the 1/4 cup butter or margarine. Beat with an electric mixer on low speed until combined. Beat on medium to high speed for 3 minutes, scraping bowl frequently.
  4. Spoon batter into the prepared pan, spreading evenly. Sprinkle with topping mixture. Bake in a 375 degree F oven about 30 minutes or until a wooden toothpick comes out clean. Serve warm or cool thoroughly on a wire rack. Makes 16 servings.

From the Test Kitchen

Peanut Butter Cupcakes:

Grease and lightly flour thirty 2-1/2-inch muffin cups or line with paper baking cups. Prepare cake as directed. Fill each cup half full. Bake in preheated oven for 18 to 20 minutes or until a wooden toothpick inserted in center of cupcake comes our clean. Cool on a wire rack.

Nutrition Facts (Peanut Butter Cake)

    Per serving:
  • 265 kcal cal.,
  • 12 g fat
  • (2 g sat. fat,
  • 28 mg chol.,
  • 256 mg sodium,
  • 35 g carb.,
  • 1 g fiber,
  • 6 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Comments

close
close
close
close
close

Loading... Please wait...