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Orange Frosting
Ingredients
-
2
cups sifted powdered sugar
-
1
teaspoon finely shredded orange peel
-
3
tablespoons softened butter
-
2
- 3
tablespoons orange juice
Directions
1. In a bowl stir together powdered sugar, butter, orange peel, and enough orange juice (2 to 3 tablespons) to make an icing of spreading consistency.
2. Makes about 2/3 cup (ten 1-tablespoon servings).
Nutrition Facts
(Orange Frosting)
- Servings Per Recipe 10,
- Calories 112,
- Carbohydrate (gm) 20,
- Fat, total (gm) 4,
- Cholesterol (mg) 10,
- Saturated fat (gm) 2,
- Sodium (mg) 37,
- Percent Daily Values are based on a 2,000 calorie diet
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Whoa! Very, very sweet
1/14/2011 11:30:15 AM Report Abuse