- In a bowl stir together powdered sugar, butter, orange peel, and enough orange juice (2 to 3 tablespons) to make an icing of spreading consistency.
- Makes about 2/3 cup (ten 1-tablespoon servings).
Nutrition Facts (Orange Frosting)
- Per serving:
- 112 kcal cal.,
- 4 g fat
- (2 g sat. fat,
- 10 mg chol.,
- 37 mg sodium,
- 20 g carb.
- Percent Daily Values are based on a 2,000 calorie diet