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- user reviews (3)
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2 1/4
cups all-purpose flour
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1 1/2
cups rolled oats
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1
tablespoon baking powder
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1/2
teaspoon baking soda
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1/2
teaspoon salt
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3/4
cup butter, softened
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1
cup sugar
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3
eggs
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1
cup milk
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2
cups fresh cranberries, chopped
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2
tablespoons sugar
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2
teaspoons finely shredded orange peel
1. Preheat oven to 350 degrees F. Grease and flour a 10-inch tube pan; set aside. In bowl stir together flour, oats, baking powder, soda, and salt.
2. In large mixing bowl beat butter with electric mixer on medium speed for 30 seconds. Add the 1 cup sugar; beat until well combined. Add eggs; beat until well combined. Alternately add flour mixture and milk, beating on low speed after each addition until combined.
3. Toss cranberries with 2 tablespoons sugar; fold into batter with orange peel. Spoon batter into prepared pan; spread evenly.
4. Bake 50 to 60 minutes or until wooden pick inserted near center comes out clean. Cool in pan 10 minutes. Remove from pan. Cool on rack. Prepare Orange Glaze; spoon over cooled cake. Let stand until glaze is set. Makes 12 servings.
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1
cup sifted powdered sugar
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1
teaspoon finely shredded orange peel
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1
- 2
tablespoons orange juice
In a small bowl, stir together powdered sugar and finely shredded orange peel. Stir in enough orange juice to make a glaze of drizzling consistency.
- Servings Per Recipe 12,
- Calories 374,
- Protein (gm) 6,
- Carbohydrate (gm) 57,
- Fat, total (gm) 14,
- Cholesterol (mg) 85,
- Saturated fat (gm) 8,
- Monosaturated fat (gm) 4,
- Polyunsaturated fat (gm) 1,
- Dietary Fiber, total (gm) 3,
- Sugar, total (gm) 31,
- Vitamin A (IU) 437,
- Vitamin C (mg) 4,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 1,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 56,
- Cobalamin (Vit. B12) (µg) 0,
- Sodium (mg) 318,
- Potassium (mg) 131,
- Calcium (DV %) 61,
- Iron (DV %) 2,
- Percent Daily Values are based on a 2,000 calorie diet
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I just made it today to test it out before taking it to a friend's for Thanksgiving. I really enjoyed it, but it completely crumbled when I cut it. I'm almost a little embarrassed to serve it next week. Did anyone have this problem? Should I reduce the oatmeal? Or just label it crumb cake?
11/16/2011 09:33:59 PM Report AbuseGood. Add Chopped nuts and nix rind from glaze.
8/28/2010 10:32:18 PM Report AbuseI tried this recipe for the first time and it was a hit. My friends commented, how moist it was thr orange grind was out of this world..I AM BAKING IT AGAIN TONIGHT !!!!
5/22/2010 07:29:43 PM Report Abuse