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Marble Cake

3.5 by 12 people
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  • Makes: 12 servings
  • Prep: 40 mins
  • Cool: 2 hrs
  • Bake: 30 mins to 35 mins 350°F

Marble Cake



  1. Grease a 13x9x2-inch baking pan; set prepared pan aside. Combine flour, baking powder, baking soda, and 1/4 teaspoon salt; set aside.
  2. In a mixing bowl beat butter for 30 seconds. Add sugar and vanilla; beat until fluffy. Add eggs, one at a time, beating well after each. Add dry mixture and milk alternately to beaten mixture, beating on low speed after each addition just until combined.
  3. Transfer 1-1/2 cups of the batter to another bowl; stir in chocolate-flavored syrup. Pour light batter into the prepared pan. Spoon chocolate batter atop. Gently cut through batters to marble.
  4. Bake in a 350 degree F oven for 30 to 35 minutes or till a wooden toothpick comes out clean. Place cake in pan on a wire rack. Cool thoroughly. Makes 12 to 16 servings.

Nutrition Facts (Marble Cake)

    Per serving:
  • 412 kcal cal.,
  • 19 g fat
  • (11 g sat. fat,
  • 75 mg chol.,
  • 313 mg sodium,
  • 60 g carb.,
  • 1 g fiber,
  • 5 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet



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