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- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 3/4 cup butter or margarine
- 1 1/4 cups sugar
- 2 teaspoons vanilla
- 2 eggs
- 1 cup milk
- 1/3 cup chocolate-flavored syrup
1. Grease a 13x9x2-inch baking pan; set prepared pan aside. Combine flour, baking powder, baking soda, and 1/4 teaspoon salt; set aside.
2. In a mixing bowl beat butter for 30 seconds. Add sugar and vanilla; beat until fluffy. Add eggs, one at a time, beating well after each. Add dry mixture and milk alternately to beaten mixture, beating on low speed after each addition just until combined.
3. Transfer 1-1/2 cups of the batter to another bowl; stir in chocolate-flavored syrup. Pour light batter into the prepared pan. Spoon chocolate batter atop. Gently cut through batters to marble.
4. Bake in a 350 degree F oven for 30 to 35 minutes or till a wooden toothpick comes out clean. Place cake in pan on a wire rack. Cool thoroughly. Makes 12 to 16 servings.
- Servings Per Recipe 12,
- cal. (kcal) 412,
- Fat, total (g) 19,
- chol. (mg) 75,
- sat. fat (g) 11,
- carb. (g) 60,
- fiber (g) 1,
- pro. (g) 5,
- vit. A (RE) 165,
- sodium (mg) 313,
- calcium (mg) 61,
- iron (mg) 2,
- Percent Daily Values are based on a 2,000 calorie diet
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