Mango Coffee Cake



Mango Coffee Cake
Makes: 12 to 16 servings
Prep: 25 mins Bake: 350°F 40 mins
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  • user reviews (1)
Mango Coffee Cake
Ingredients
  • 2
    cups all-purpose flour
  • 2
    cups sugar
  • 1 1/2
    teaspoons baking powder
  • 1/2
    teaspoon baking soda
  • 1/2
    teaspoon ground nutmeg
  • 1/2
    cup butter
  • 1
    cup buttermilk or sour milk*
  • 2
    eggs, beaten
  • 1
    teaspoon vanilla
  • 3
    cups coarsely chopped, seeded and peeled mangoes (about 3)
  • 1/3
    cup sugar
  • 3/4
    teaspoon ground cinnamon
  • Sweetened whipped cream
Directions

1. Preheat oven to 350 degree F. Grease a 13x9x2-inch baking pan; set aside. In a large bowl combine flour, the 2 cups sugar, baking powder, soda, nutmeg, and 1/4 teaspoon salt. Using a pastry blender or two knives, cut in butter until mixture resembles coarse crumbs.

2. In a small bowl combine buttermilk, eggs, and vanilla. Add to flour mixture all at once; stir just until moistened. Fold in mangoes. Spread in prepared pan. Combine the 1/3 cup sugar and cinnamon. Sprinkle evenly over batter. Bake for 40 to 45 minutes or until a wooden pick inserted near center comes out clean; break crust slightly when inserting pick. (Mango pieces will sink to bottom of coffee cake.) Cool slightly. Serve warm with sweetened whipped cream. Makes 12 to 16 servings.

From the Test Kitchen
  • Note *To make sour milk, place 1 tablespoon lemon juice or vinegar in a measuring cup; add enough milk to equal 1 cup liquid. Let stand for 5 minutes.
Nutrition Facts (Mango Coffee Cake)
  • Servings Per Recipe 12,
  • Calories 387,
  • Protein (gm) 4,
  • Carbohydrate (gm) 61,
  • Fat, total (gm) 15,
  • Cholesterol (mg) 78,
  • Saturated fat (gm) 8,
  • Monosaturated fat (gm) 5,
  • Polyunsaturated fat (gm) 1,
  • Dietary Fiber, total (gm) 1,
  • Sugar, total (gm) 45,
  • Vitamin A (IU) 826,
  • Vitamin C (mg) 12,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 1,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (µg) 48,
  • Cobalamin (Vit. B12) (µg) 0,
  • Sodium (mg) 229,
  • Potassium (mg) 143,
  • Calcium (DV %) 61,
  • Iron (DV %) 1,
  • Percent Daily Values are based on a 2,000 calorie diet
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Reviews (1)
4732355079
2chasie wrote:

I have been asked to make this so many times by my co workers, I have it memorized. To simplify I use canned mango or peaches, fresh or frozen blueberries. These are the winners so far. It's really an awesome cake

11/16/2009 12:14:15 PM Report Abuse

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