Malted Mousse Cake

Amaretti are crisp macaroon cookies that contribute to the crisp crust for this richly satisfying and light-as-air dessert recipe. They are great for any occasion.

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3.5 by 21 people

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  • Makes: 12 servings
  • Prep: 45 mins
  • Chill: 3 hrs
  • Cool: 45 mins

Malted Mousse Cake

Directions

  1. Preheat oven to 350 degrees F. For crust, in food processor bowl combine amaretti and nuts; process to fine crumbs. Add butter; process just until combined. Pat in bottom of 9-inch springform pan. Bake 10 minutes or until golden brown. Completely cool in pan on rack about 45 minutes.
  2. Meanwhile, in small saucepan melt white chocolate with 1/4 cup of the whipping cream; set aside.
  3. In small microwave-safe bowl sprinkle gelatin over milk; let stand until gelatin is softened, about 3 minutes. Microcook gelatin mixture, uncovered, on 50% power 15 seconds, just until gelatin is completely dissolved. Stir gelatin mixture into white chocolate mixture. Refrigerate, stirring often, until chocolate-gelatin mixture is chilled and begins to thicken.
  4. Meanwhile, in extra-large mixing bowl beat cream cheese, sugar, malted milk powder, and salt on medium until light and fluffy. Gradually add thickened gelatin mixture; beat just until combined. In medium mixing bowl beat remaining 1 cup whipping cream until stiff peaks form. Fold whipped cream into cream cheese mixture until blended. Spoon into cooled crust. Refrigerate until firm, at least 3 hours or up to 8 hours.
  5. To serve, remove sides of pan; place on serving plate. Top with malted milk eggs; slice cake. Makes 12 to 16 servings.
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Nutrition Facts (Malted Mousse Cake)

  • Per serving:
  • 354 kcal ,
  • 26 g fat
  • (14 g sat. fat ,
  • 67 mg chol. ,
  • 205 mg sodium ,
  • 26 g carb. ,
  • 1 g fiber ,
  • 5 g pro.
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Reviews (1)

21 Ratings
156 Days Ago
5.0
very very very tastyyyy and yummmyy recipe...:) CakenGifts.in Not only tasty but so quick and easy

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