Beef Burger Recipes

When you're craving the meatiest, most succulent burgers around, page through this collection of irresistible beefy takes on the great American sandwich. The toppings won't disappoint: We stacked beef burgers with an assortment of final finishes, including fried eggs and tangy shredded pickles.

View Slideshow

How to Make Popcorn Balls

This all-time favorite dessert is offers instant nostalgia (remember Grandma making them?). Bring them into your own kitchen with our incredible easy steps.

View Video

5-Minute Lunch Box Ideas

Lunch, fast. Two words that may mean a drive-through to you, but we have more than a dozen ways to pack your lunch box with a delicious meal in 5 minutes. Noon just got tastier.

View Slideshow

How to Make Kombucha

Kombucha tea is a fermented tea gaining popularity for its health benefits as a functional drink. You can find lots of kombucha tea products in health food stores and on supermarket shelves, but you can make kombucha at home using our kombucha recipe and tips for how to make kombucha, from making the SCOBY to bottling the finished kombucha.

See More

Quotes About Food That Nailed It!

You know those times you need to pause and rewind because a character in a movie or TV show just said something that's speaking directly to you? Food quotes make us do that. Here are some quotes about food that speak the truth.

View Slideshow

How to Mail Cookies

Send your famous cookie recipe to loved ones anywhere! See how to pack cookies so they won't crumble and other tips for how to mail cookies.

View Video

DIY Drink Stations

Our favorite party trend? Creative DIY drink stations that let party-goers play mixologist. We're sharing our favorite beverage stations, including an infused vodka station, a mojito station, and more. Once you set out the listed supplies, you're all ready to party!

View Slideshow
Popular in Food

Hazelnut Cream Cassata

This three-layer yellow cake has a chocolate and raspberry filling.

4.0 by 8 people
12K views
Rate me!
  • Makes: 12 servings
  • Prep: 30 mins
  • Chill: Up to 24 hrs
  • Bake: 15 mins 350°F

Hazelnut Cream Cassata

Ingredients

Directions

  1. Grease and flour three 9x1-1/2-inch-round cake pans; set aside. Preheat oven to 350 degree F. Prepare cake mix according to package directions using the water, oil, and eggs called for. (If using white cake mix, stir in the 1 tablespoon lemon peel.) Divide batter among prepared pans. (If you have only two 9-inch cake pans, cover and chill one-third of the batter and bake it after the other layers are out of the pans.) Bake about 15 minutes or until a toothpick inserted near the center comes out clean. Let cool in pans on a wire rack for 10 minutes. Remove cakes from pans. Cool thoroughly.
  2. For filling, in a small bowl stir together the chocolate-hazelnut spread and ricotta cheese. Place one layer of cake on a serving platter; spread top with half of the jam. Spread half of the chocolate mixture over jam. Top with another layer of cake. Spread with remaining jam and remaining chocolate mixture. Top with remaining layer of cake. In a chilled bowl beat whipping cream and powdered sugar with chilled beaters of an electric mixer on medium speed until stiff peaks form. Spread whipped cream over top and sides of cake. Top with hazelnuts. Cover; chill up to 24 hours. Makes 12 servings.

Nutrition Facts (Hazelnut Cream Cassata)

    Per serving:
  • 413 kcal cal.,
  • 23 g fat
  • (10 g sat. fat,
  • 4 g polyunsaturated fat,
  • 4 g monounsatured fat),
  • 45 mg chol.,
  • 310 mg sodium,
  • 47 g carb.,
  • 1 g fiber,
  • 25 g sugar,
  • 5 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Comments

close
close
close
close
close

Loading... Please wait...