How Into Pumpkin Spice Lattes are You?

Put your spice-loving status to the test with this ultimate quiz of fall's signature sipper.

See More

Lazy Girl's Halloween Cupcakes (Shhh... They're Delivered!)

When you'd prefer to prep for your Halloween party by styling your zombie makeup instead of piping cupcakes, look to for a dozen creepy sweets just in time for All Hallows Eve.

See More

Ultimate Fall Dessert: Chocolate-Pumpkin Brownies!

Lose yourself in tangy pumpkin and luscious chocolate in hot-from-the-oven brownies that feature pretty swirled tops.

View Video

Adorable Lunch Box Recipes for Kids

School lunch has never been this cute. See how mom Ashley Thompson combined fruits, vegetables, and some creativity for a week of noontime treats that are heavy on themes, light on groans.

See More

Easy Slow Cooker Appetizers

Looking for no-fuss appetizer recipes to kick off your party? It's time to whip out that slow cooker! Including juicy meatballs, creamy dips, and spicy wings, we've got all your favorite slow cooker appetizers to choose from. Try one of these easy slow cooker appetizer recipes for your next party or get-together.

View Slideshow

Wickedly Fun Halloween Cupcakes

Whip up a cupcake creation that is sure to dazzle your Halloween party guests by decorating store-bought or homemade cupcakes. Our Halloween cupcake monsters, black cats, witches, and ghosts are all magic to make and decorate!

View Slideshow
Popular in Food

Gingerbread Tumble

Gingerbread, pears, and ice cream create this simple warm and spicy dessert.

1.0 by 1 people
Rate me!
  • Makes: 10 servings
  • Prep: 30 mins
  • Freeze: 4 hrs or overnight

Gingerbread Tumble



  1. In a bowl combine softened vanilla ice cream with ginger. Cover and freeze 4 hours or overnight.
  2. Prepare and bake gingerbread mix according to package directions using the 9x9x2-inch pan option. Cool. Cut into 1-1/2- to 2-inch chunks.
  3. In a 12-inch skillet combine sugar, butter, and cinnamon. Cook and stir over medium-high heat for 3 minutes. Carefully add pears, stirring to coat. Cook and stir an additional 8 to 10 minutes for fresh pears or 3 minutes for canned pears.
  4. To assemble, place gingerbread in a 3-quart au gratin dish or oval casserole. Top with scoops of ice cream and pears. Drizzle with half of the sauce in skillet. Pass remaining sauce. Serve immediately. Makes 10 to 12 servings.

Nutrition Facts (Gingerbread Tumble)

    Per serving:
  • 748 kcal cal.,
  • 36 g fat
  • (16 g sat. fat,
  • 4 g polyunsaturated fat,
  • 14 g monounsatured fat),
  • 114 mg chol.,
  • 418 mg sodium,
  • 106 g carb.,
  • 5 g fiber,
  • 84 g sugar,
  • 5 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet



Loading... Please wait...