- make this recipe
- user reviews (0)
Fudge Frosting
Ingredients
-
1
5 ounce can evaporated milk
-
1/2
cup granulated sugar
-
2
tablespoons margarine or butter
-
1 1/2
cups semisweet chocolate pieces
-
1
tablespoon light-colored corn syrup
Directions
1. In a medium saucepan combine evaporated milk, granulated sugar, and margarine or butter. Cook and stir over medium heat until mixture is boiling; boil 5 minutes, stirring occasionally.
2. Remove from heat; add semisweet chocolate pieces, stirring until melted. Add corn syrup; stir until mixed. Use immediately. Makes enough frosting for one 13x9-inch cake.
Top Brands
