- Yields: enough frosting for one 13x9-inch cake
- Prep: 20 mins
5 ounce can evaporated milk
cup granulated sugar
tablespoons margarine or butter
cups semisweet chocolate pieces
tablespoon light-colored corn syrup
- In a medium saucepan combine evaporated milk, granulated sugar, and margarine or butter. Cook and stir over medium heat until mixture is boiling; boil 5 minutes, stirring occasionally.
- Remove from heat; add semisweet chocolate pieces, stirring until melted. Add corn syrup; stir until mixed. Use immediately. Makes enough frosting for one 13x9-inch cake.