Fudge Frosting

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7 users rated this recipe an average rating of 3.5
Yields:
enough frosting for one 13x9-inch cake
Prep:
20 mins
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Fudge Frosting

Ingredients
1
5 ounce can evaporated milk
2
tablespoons margarine or butter
1 1/2
1
tablespoon light-colored corn syrup

Directions

  1. In a medium saucepan combine evaporated milk, granulated sugar, and margarine or butter. Cook and stir over medium heat until mixture is boiling; boil 5 minutes, stirring occasionally.
  2. Remove from heat; add semisweet chocolate pieces, stirring until melted. Add corn syrup; stir until mixed. Use immediately. Makes enough frosting for one 13x9-inch cake.
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