Fall Fruit Medley

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  • Makes: 8 servings
  • Start to Finish: 20 mins
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Fall Fruit Medley
Ingredients
2
tablespoons margarine or butter
1/4
cup packed brown sugar
1/2
teaspoon ground cinnamon
1/8
teaspoon ground cloves
1
cup chopped green apple
1/2
cup apple cider or apple juice
1/4
cup snipped pitted prunes
1/4
cup cranberries
1/4
cup toasted walnuts or pecans, chopped
Directions
  1. In a large skillet melt margarine or butter. Stir in brown sugar, cinnamon, orange peel, and cloves. Cook and stir over medium heat until sugar melts and mixture is bubbly. Stir in green apple, apple cider or apple juice, and prunes. Cook and stir for 5 minutes. Stir in cranberries. Cook and stir until cranberries soften and mixture becomes syrupy. Stir in chopped nuts. Serve over ice cream or cake squares. Makes 8 servings.
Nutrition Facts (Fall Fruit Medley)
    Per serving:
  • 108 kcal cal.,
  • 5 g fat
  • (1 g sat. fat,
  • 37 mg sodium,
  • 16 g carb.,
  • 1 g fiber,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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