30-Minute Healthy Chicken Recipes

For a healthy dinner that's easy, too, try one of our healthy chicken recipes. Ready in under 30 minutes and ringing in at under 400 calories per serving, each chicken recipe is easy and good for you. There's no need to cook separate meals for the rest of the family with these healthy recipe ideas for chicken breasts, chicken salad, chicken soup, and family-friendly chicken sandwiches that everyone will enjoy.

View Slideshow

Cake Batter: 6 Ways to Bake

One box of two-layer cake can be used as cupcakes, muffins, a large sheet cake, and more. Learn the six ways to transform this staple.

View Video

NEW Recipes from Our August Magazine

It's time to take it outside. We're sharing recipes that are best served al fresco with friends. Salute summer, from drinks to dessert, with the latest recipes from Better Homes and Gardens.

View Slideshow

Dress Up a Dessert in 8 Seconds (or Less!)

Make any dessert recipe worthy of a party with these easy ideas to dress them up. Each dessert idea can be done within 8 seconds!

View Video

Our Best Summer Salads

These fresh summer salad recipes are anything but ordinary. Our irresistible combinations of seasonal vegetables and fruits come together with tasty dressings and tangy vinaigrettes for summer salads everyone will love.

View Slideshow

Fast Shrimp Bisque in 25 Minutes!

A satisfying seafood dinner takes just 25 minutes and cooks in one dish. Best yet, you need just 8 ingredients. Bonus: We'll show you how easy it is to peel cooked shrimp.

View Video

Irresistible Ice Cream Treats

Creamy homemade ice cream is simply the best. Summer tastes better when you have an ice cream cone in hand.

View Slideshow
Popular in Food

Coconut Cake

4.0 by 4 people
Rate me!
  • Makes: 12 servings
  • Prep: 25 mins
  • Bake: 25 mins 350°F

Coconut Cake




  1. Preheat oven to 350 degrees F. Grease bottom of a 13x9x2-inch baking pan; set aside. In a large mixing bowl beat the 1/2 cup butter with an electric mixer on medium speed for 30 seconds. Add granulated sugar and vanilla; beat until light and fluffy. Add eggs, one at a time, beating 1 minute after each. Combine flour, baking powder, and salt. Alternately add flour mixture with cream of coconut and milk to batter, beating on low speed after each addition just until combined. Spread batter into prepared pan.
  2. Bake about 25 minutes or until a wooden toothpick inserted in center comes out clean. Cool thoroughly in pan on a wire rack.
  3. For frosting, in a medium mixing bowl beat together the 1/3 cup softened butter and the powdered sugar. Gradually beat in orange peel and enough juice to make of spreading consistency. Spread frosting over cake. Sprinkle with toasted coconut. Makes 12 to 16 servings.

Nutrition Facts (Coconut Cake)

    Per serving:
  • 409 kcal cal.,
  • 20 g fat
  • (13 g sat. fat,
  • 73 mg chol.,
  • 304 mg sodium,
  • 55 g carb.,
  • 1 g fiber,
  • 4 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Related Categories



Loading... Please wait...