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Chocolate-Walnut Brownie Pudding
Ingredients
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1
cup all-purpose flour
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3/4
cup granulated sugar
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2
tablespoons unsweetened cocoa powder
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2
teaspoons baking powder
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1/4
teaspoon salt
-
1/2
cup milk
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2
tablespoons cooking oil
-
1
teaspoon vanilla
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1/2
cup chopped walnuts
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3/4
cup packed brown sugar
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1 1/2
cups boiling water
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1/4
cup unsweetened cocoa powder
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Ice cream (optional)
Directions
1. Grease an 8x8x2-inch baking pan. Set aside.
2. In a medium bowl stir together the flour, granulated sugar, the 2 tablespoons cocoa powder, the baking powder, and salt. Stir in the milk, oil, and vanilla. Stir in the walnuts. Pour into the prepared pan.
3. In another medium bowl stir together the brown sugar and the 1/4 cup cocoa powder. Stir in the boiling water; slowly pour over batter in pan.
4. Bake in a 350 degree F oven for 40 minutes. Serve warm. If desired, serve with ice cream. Makes 6 to 8 servings.
Nutrition Facts
(Chocolate-Walnut Brownie Pudding)
- Servings Per Recipe 6,
- Calories 406,
- Protein (gm) 6,
- Carbohydrate (gm) 70,
- Fat, total (gm) 12,
- Cholesterol (mg) 2,
- Saturated fat (gm) 2,
- Dietary Fiber, total (gm) 1,
- Vitamin A (RE) 10,
- Vitamin C (mg) 1,
- Sodium (mg) 254,
- Calcium (DV %) 202,
- Iron (DV %) 2,
- Percent Daily Values are based on a 2,000 calorie diet
Top Brands
I use 2 cups of water instead of 1 1/2 cups. It gives lots of pudding that way.
3/18/2011 06:23:00 PM Report Abuse