- make this recipe
- user reviews (3)
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Nonstick spray for baking
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3
cups all-purpose flour
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2 1/4
cups granulated sugar
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3/4
cup packed brown sugar
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1
tablespoon pumpkin pie spice or apple pie spice
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1 1/2
teaspoons baking powder
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1 1/2
teaspoons baking soda
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1/2
teaspoon salt
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6
ounces bittersweet or semisweet baking chocolate, chopped into chunks (1 1/2 cups)
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1
1 1/2 pound pie pumpkin, shredded* or one 15-oz. can pumpkin
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3/4
cup butter, melted
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6
eggs, slightly beaten
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Molasses Glaze (below)
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Molasses Whipped Cream (below)
1. Preheat oven to 350 degrees F. With the nonstick spray for baking, generously coat a 10-inch square tube pan without removable bottom or a 10-inch fluted tube pan. Set aside.
2. In a small bowl set aside 1/2 cup of the flour. In a large bowl combine remaining flour, granulated sugar, brown sugar, pumpkin pie spice, baking powder, baking soda, and salt. To the reserved 1/2 cup flour, stir in chocolate chunks; toss to coat.
3. In another bowl combine pumpkin, melted butter, and eggs. Add pumpkin mixture to flour mixture; stir until combined. Add chocolate mixture. Stir until combined. Pour batter into tube pan.
4. Bake for 60 to 70 minutes or until a wooden toothpick inserted near the center comes out clean. Cool in pan on a wire rack for 15 minutes. Gently remove cake from pan; cool 30 minutes. Brush with Molasses Glaze; cool. Served with Molasses Whipped Cream. Makes 12 to 16 servings
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1/4
cup butter
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1/3
cup packed brown sugar
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1/4
cup dark-color corn syrup
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2
tablespoons molasses
In a small saucepan melt butter; stir in brown sugar, corn syrup, and molasses. Bring to simmer. Cook, uncovered, 3 minutes or until slightly thickened. Cool 5 minutes; spoon over cake.
- Servings Per Recipe 12,
- Calories 683,
- Protein (gm) 8,
- Carbohydrate (gm) 98,
- Fat, total (gm) 31,
- Cholesterol (mg) 176,
- Saturated fat (gm) 17,
- Monosaturated fat (gm) 11,
- Polyunsaturated fat (gm) 1,
- Dietary Fiber, total (gm) 2,
- Sugar, total (gm) 70,
- Vitamin A (IU) 3596,
- Vitamin C (mg) 3,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 2,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 73,
- Cobalamin (Vit. B12) (µg) 0,
- Sodium (mg) 464,
- Potassium (mg) 418,
- Calcium (DV %) 182,
- Iron (DV %) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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1
cup whipping cream
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1
tablespoon powdered sugar
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2
- 3
teaspoons molasses
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Pumpkin pie spice, apple pie spice or ground cinnamon
In a chilled mixing bowl combine whipping cream, powdered sugar, and molasses. Beat with electric mixer until soft peaks form. Spoon into serving bowl. Sprinkle lightly with pumpkin pie spice, apple pie spice, or ground cinnamon.
- Servings Per Recipe 12,
- Calories 683,
- Protein (gm) 8,
- Carbohydrate (gm) 98,
- Fat, total (gm) 31,
- Cholesterol (mg) 176,
- Saturated fat (gm) 17,
- Monosaturated fat (gm) 11,
- Polyunsaturated fat (gm) 1,
- Dietary Fiber, total (gm) 2,
- Sugar, total (gm) 70,
- Vitamin A (IU) 3596,
- Vitamin C (mg) 3,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 2,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 73,
- Cobalamin (Vit. B12) (µg) 0,
- Sodium (mg) 464,
- Potassium (mg) 418,
- Calcium (DV %) 182,
- Iron (DV %) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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yummy, reminds me of my childhood!
4/5/2011 10:17:06 PM Report Abusewonderful moist cake, perfect without the glaze!!
11/29/2009 07:12:57 PM Report AbuseExcellent - my family finds it very addicting - can't stop eating this cake.
11/12/2009 07:55:29 PM Report Abuse