30-Minute Healthy Chicken Recipes

For a healthy dinner that's easy, too, try one of our healthy chicken recipes. Ready in under 30 minutes and ringing in at under 400 calories per serving, each chicken recipe is easy and good for you. There's no need to cook separate meals for the rest of the family with these healthy recipe ideas for chicken breasts, chicken salad, chicken soup, and family-friendly chicken sandwiches that everyone will enjoy.

View Slideshow

Cake Batter: 6 Ways to Bake

One box of two-layer cake can be used as cupcakes, muffins, a large sheet cake, and more. Learn the six ways to transform this staple.

View Video

NEW Recipes from Our August Magazine

It's time to take it outside. We're sharing recipes that are best served al fresco with friends. Salute summer, from drinks to dessert, with the latest recipes from Better Homes and Gardens.

View Slideshow

Dress Up a Dessert in 8 Seconds (or Less!)

Make any dessert recipe worthy of a party with these easy ideas to dress them up. Each dessert idea can be done within 8 seconds!

View Video

Our Best Summer Salads

These fresh summer salad recipes are anything but ordinary. Our irresistible combinations of seasonal vegetables and fruits come together with tasty dressings and tangy vinaigrettes for summer salads everyone will love.

View Slideshow

Fast Shrimp Bisque in 25 Minutes!

A satisfying seafood dinner takes just 25 minutes and cooks in one dish. Best yet, you need just 8 ingredients. Bonus: We'll show you how easy it is to peel cooked shrimp.

View Video

Irresistible Ice Cream Treats

Creamy homemade ice cream is simply the best. Summer tastes better when you have an ice cream cone in hand.

View Slideshow
Popular in Food

Cherry Polenta Cake

4.0 by 8 people
3,138 views
Rate me!
  • Makes: 12 servings
  • Prep: 25 mins
  • Bake: 40 mins 350°F
  • Cool: 40 mins

Cherry Polenta Cake

Ingredients

Directions

  1. In a small bowl, combine dried cherries and grappa. Cover and let stand for 30 minutes. Drain cherries, reserving 1 tablespoon of the grappa to use in the Grappa Whipped Cream. Set cherries aside.
  2. Meanwhile, preheat oven to 350 degrees F. Grease the bottom and side of a 9-inch springform pan that has a removable bottom; set aside. In a medium bowl, stir together flour, cornmeal, baking powder, and salt; set aside.
  3. In a large bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Add sugar, rosemary, and vanilla; beat until combined, scraping side of bowl occasionally. Add eggs one at a time, beating well after each addition. Beat in sour cream. Gently stir in flour mixture. Pour batter into the prepared pan, spreading evenly. Sprinkle with the drained cherries.
  4. Bake about 40 minutes or until a toothpick inserted near the center comes out clean. Cool in pan on a wire rack for 20 minutes. Using a small sharp knife, loosen edge of cake from side of pan. Remove side of pan; cool cake for 20 minutes more.
  5. Prepare Grappa Whipped Cream. If desired, sift powdered sugar over cake.* Spoon the whipped cream on top of each serving of cake. Makes 12 servings.

From the Test Kitchen

*Test Kitchen Tip:

To create a powdered-sugar design, place a large doily on top of the cake. Sift powdered sugar over the doily. If your doily has large designs, use a clean, dry brush to brush any sugar left on the doily into the holes. This keeps the edges of your design sharp and clean. Then carefully lift off the doily.

Grappa Whipped Cream

Ingredients

Directions

  1. In a medium bowl, combine whipping cream, sugar, and grappa. Beat with an electric mixer on medium speed until soft peaks form (tips curl).

Comments

close
close
close
close
close

Loading... Please wait...