Easy Fish Tostadas with Chili Lime Cream

Flavorful tilapia fillets spice up dinner. Cook them on the broiler rack at the same time as your tostada shells for a super fast dinner.

View Video

NEW Recipes from Our July Magazine

The latest recipes from Better Homes and Gardens are here. We're sharing nine irresistible things to make this month, including sweet cobblers, grilled ribs, and easy weeknight dishes.

View Slideshow

Avocado Toast Recipes to Make for Your Next Brunch

Think brunch is basic? Meet avocado toast. These Instagram-famous toasts are the best thing since sliced bread and can be topped with just about anything you like.

View Slideshow

15 Ways to Enjoy Wine All Summer Long

This summer, say good-bye to room-temperature red wine and slightly chilled whites. We've got 15 cool recipes to help you beat the heat, because we all need a little more wine in our lives.

View Slideshow

Freezer Breakfast Recipes

Introducing 19 easy, freezy breakfast recipes you'll love -- including nutty chocolate pancakes, fresh smoothies, freezer jams, and homey biscuits and gravy. Waking up to a yummy breakfast has never been easier.

View Slideshow

Vegetarian Potato Frittata -- Made In a Skillet!

This super-satisfying egg breakfast features a hearty mix of veggies and a nifty presentation thanks to a cooked-in-the-skillet technique.

View Video

16 Snacks You Need for Your Next Netflix Binge

Netflix bingeing is now an official American pastime, so it only makes sense that it gets its own set of snack recipes. We've gathered some of our favorite snack ideas, from the sweet to the salty to the OMG amazing. Whip 'em up, settle in, and let the marathon begin.

View Slideshow
Popular in Food

Berry-Peach Upside-Down Cake

3.5 by 2 people
2,006 views
Rate me!
  • Makes: 9 servings
  • Prep: 20 mins
  • Cool: 10 mins
  • Grill: 30 mins

Berry-Peach Upside-Down Cake

Ingredients

Directions

  1. Line the inside of a 9x9x2-inch baking pan with foil; grease foil. Cover the outside of the pan with foil. Place butter in pan and tilt pan to coat. Stir in brown sugar until moistened; spread evenly. Arrange peaches over the brown sugar mixture; top evenly with the 1/2 cup berries. Set aside.
  2. Prepare cake mix according to package directions, except use only 1/3 cup water. Stir pecans into cake batter. Spoon batter over peach-berry mixture; spread evenly.
  3. Prepare grill for indirect grilling, except omit drip pan. Test for medium heat above the center of grill. Place baking pan on the grill rack in the center of the grill (not over heat). Cover and grill about 30 minutes or until a toothpick inserted near the center of the cake comes out clean.
  4. Cool in pan for 10 minutes. Invert cake onto a serving platter; carefully peel off foil. Let stand for 20 minutes; serve warm. If desired, top with additional fresh berries. Makes 9 servings.

Nutrition Facts (Berry-Peach Upside-Down Cake)

    Per serving:
  • 180 kcal cal.,
  • 8 g fat
  • (2 g sat. fat,
  • 23 mg chol.,
  • 155 mg sodium,
  • 26 g carb.,
  • 1 g fiber,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Comments

close
close
close
close
close

Loading... Please wait...