The Best Baking Tips We've Ever Published

It's time to polish that Best Baker on the Block trophy, because these no-fail tips will take your baking to the next level.

See More

Bloody Mary Recipes

Whip up an amazing Bloody Mary recipe from our wide selection of beverages featuring variations made with vodka, tequila, and even beer. Plus, we throw in ideas for unique drink garnishes, along with our best tips for hosting a cocktail party. Cheers!

View Slideshow

All-Time Favorite Christmas Cookies

It's simple: These very merry Christmas cookie recipes are favorites that you'll want to save, hand down, and make again and again. We've got all the classics, including sugar cookie recipes, Christmas spritz cookies, and spiced gingerbread recipes. Try one of our cookie recipes to share this Christmas!

View Slideshow

60-Minute (and Under) Dinner Rolls

One of the most time-consuming parts of any holiday meal: making the dinner rolls. With the time it takes to prepare the dough, wait for it to rise, and bake, traditional dinner roll recipes can be an all-day affair! Making dinner rolls doesn't have to take all day, though. Whether you make them from scratch or start with a little extra help, you can make delicious dinner rolls in just one hour. So, make preparing your holiday dinner a little easier with these eight quick dinner roll recipes that are all ready in 60 minutes or less!

View Slideshow

Snowman Jars You Can Make in Bulk for Christmas Gifting

Add a frosty flare to your mason jars with this holiday craft that you can make for anyone on your gift list.

View Video
Popular in Food

Apricot Hazelnut Cake Roll

This cake roll can be made up to 24 hours before serving.

4.0 by 5 people
Rate me!
  • Makes: 10 servings
  • Prep: 45 mins
  • Cool: 1 hr
  • Bake: 10 mins 375°F

Apricot Hazelnut Cake Roll



  1. Preheat oven to 375 degree F. Grease and flour a 15x10x1-inch baking pan. Set aside. Stir together the flour, baking powder, salt, and apple pie spice; set aside.
  2. Drain apricots, reserving 1/3 cup of the syrup. Finely chop the apricots. Reserve 1/2 cup of the chopped apricots for the filling. Combine remaining chopped apricots, reserved apricot syrup, and the 2 tablespoons granulated sugar in a small sauepan. Bring apricot mixture to boiling; reduce heat. Cook and stir over low heat about 4 minutes or until thickened, stirring and mashing with a spoon. Remove from heat; cool to room temperature.
  3. Beat eggs in a medium mixing bowl with an electric mixer on high speed for 5 minutes. Gradually beat in the 1/2 cup granulated sugar and apricot mixture. Gently fold flour mixture into egg mixture. Spread batter in prepared pan. Sprinkle with nuts.
  4. Bake in preheated oven for 10 to 12 minutes or until wooden toothpick inserted near center comes out clean. Turn cake out onto a towel sprinkled with powdered sugar. Starting at a short side, roll up cake and towel together; cool.
  5. Combine cream cheese, butter, and vanilla in a small mixing bowl. Beat mixture with an electric mixer on medium-high speed until fluffy. Beat in powdered sugar. Stir in the reserved 1/2 cup chopped apricots.
  6. Unroll cake and spread with cream cheese mixture. Reroll without towel; cover and chill for at least 2 hours or up to 24 hours. Transfer cake roll to cake server. If desired, garnish with fresh apricot wedges and rosemary sprig. Makes 10 servings.

Nutrition Facts (Apricot Hazelnut Cake Roll)

    Per serving:
  • 354 kcal cal.,
  • 19 g fat
  • (8 g sat. fat,
  • 96 mg chol.,
  • 279 mg sodium,
  • 43 g carb.,
  • 2 g fiber,
  • 6 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet



Loading... Please wait...