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Apple Upside-Down Cake

Apples bring a flavor twist to this popular dessert recipe served over ice cream.

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3.5 by 65 people

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  • Makes: 9 servings
  • Prep: 25 mins
  • Cool: 25 mins
  • Bake: 55 mins 350°F

Apple Upside-Down Cake

Directions

  1. Preheat oven to 350F. Place 1/3 cup butter in a 9x9x2-inch baking pan. Place in oven 5 minutes or until butter melts. Sprinkle brown sugar over butter; stir. Arrange 9 apple halves in mixture, cut sides down. Bake in oven 10 to 15 minutes or until bubbly.
  2. Meanwhile, peel remaining apples. Coarsely shred; set aside. In bowl combine flour, granulated sugar, baking powder, ginger, and cinnamon. Add shredded apple, milk, 1/4 cup butter, egg, and vanilla. Beat with electric mixer on low until combined; beat on medium 1 minute. Spoon over apples, spread evenly (apple may be exposed; some butter may come to surface).
  3. Bake 35 minutes or until wooden toothpick inserted near center comes out clean. Cool in pan on wire rack for 5 minutes. Loosen edges; invert onto platter. Spoon any topping in pan over top. Cool 20 minutes; serve with ice cream. Makes 9 servings.

Nutrition Facts (Apple Upside-Down Cake)

  • Per serving:
  • 313 kcal cal.,
  • 13 g fat
  • (8 g sat. fat,
  • 1 g polyunsaturated fat,
  • 3 g monounsatured fat),
  • 56 mg chol.,
  • 157 mg sodium,
  • 47 g carb.,
  • 2 g fiber,
  • 30 g sugar,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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