Amazing Banana Nut Roll

This fanciful cake recipe has cream cheese frosting rolled inside; it's quite easy to make.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

4.0 by 14 people

Rate This!

  • Makes: 10 servings
  • Prep: 30 mins
  • Bake: 15 mins 375°F
  • Cool: 1 hr

Amazing Banana Nut Roll

Reviews (0)

4.0 by 14 people

Rate This!

Directions

  1. Lightly grease a 15x10x1-inch baking pan. Line bottom with parchment paper or waxed paper; grease paper. Set aside. In a medium mixing bowl stir together flour, baking powder, and baking soda; set aside.
  2. For filling, in a small mixing bowl combine cream cheese and the 1/2 cup granulated sugar; beat with an electric mixer on medium speed until smooth. Add whole egg and milk; beat until combined. Spread in the prepared pan; set aside.
  3. In a medium mixing bowl beat egg yolks and vanilla on medium speed about 5 minutes or until thick and lemon colored. Gradually add the 1/3 cup granulated sugar, beating until sugar is dissolved. Stir in banana and nuts.
  4. Thoroughly wash the beaters. In a large mixing bowl beat the egg whites on medium speed until soft peaks form (tips curl). Gradually add the 1/2 cup granulated sugar, beating on high speed until stiff peaks form (tips stand straight). Fold yolk mixture into egg whites. Sprinkle the flour mixture evenly over egg mixture; fold in just until blended.
  5. Carefully spread the batter evenly over the filling in the pan. Bake in a 375 degree F oven for 15 to 20 minutes or until the top springs back when lightly touched.
  6. Immediately loosen cake from sides of pan and turn out onto a towel sprinkled with powdered sugar. Carefully peel off paper. Starting with a short side, roll up cake, using towel as a guide but not rolling towel into cake. Cool completely on rack.
  7. Spread top with Vanilla Cream Cheese Frosting. If desired, drizzle with chocolate-flavored syrup. Makes 10 servings.

Vanilla Cream Cheese Frosting

Directions

  1. In a small mixing bowl combinecream cheese, softened, and vanilla; beat with an electric mixer on medium speed until light and fluffy. Gradually beat in unsifted powdered sugar. Beat in enough milk to make a frosting of spreading consistency. Makes about 1/2 cup frosting.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Amazing Banana Nut Roll)

  • Per serving:
  • 400 kcal ,
  • 19 g fat
  • (9 g sat. fat ,
  • 146 mg chol. ,
  • 162 mg sodium ,
  • 51 g carb. ,
  • 1 g fiber ,
  • 8 g pro.
rate this recipe!
add review

Reviews (0)

14 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close