Cajeta Quesadillas with Fruit Salsa

Cajeta Quesadillas with Fruit Salsa
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20 users rated this recipe an average rating of 4.0
Makes:
4 servings
Serving Size:
1 quesadilla, 1/3 cup fruit and 1/4 cup whipping cream
Prep:
20 mins
Cook:
4 mins per batch
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Cajeta Quesadillas with Fruit Salsa

Ingredients
1 1/2
cups coarsely chopped fresh pineapple
1/2
cup fresh blackberries
2
tablespoons agave nectar or honey
2
teaspoons fresh lime juice
 
Pinch salt
4
8 inches flour tortillas
2
tablespoons unsalted butter, melted
1/2
cup cajeta or dulce de leche
1
large banana, sliced
1/2
cup whipping cream
 
Cajeta or dulce de leche

Directions

  1. For fruit salsa, in a medium bowl combine pineapple, blackberries, agave nectar, lime juice, and salt; set aside.
  2. For the quesadillas, lightly brush one side of each tortilla with the butter. Place the tortillas, butter side down, on cutting board or waxed paper. Spread 2 tablespoons cajeta or dulce de leche over half of each tortilla. Top with banana slices. Fold over tortilla and gently press down.
  3. Heat a large nonstick skillet over medium heat for 1 minute. Cook quesadillas, two at a time, over medium heat for 4 to 6 minutes or until light brown, turning once. Transfer to cutting board and cut into wedges.
  4. In a small bowl beat whipping cream with an electric mixer on medium speed until stiff peaks form. To serve, place quesadilla wedges on a serving plate. Top with whipped cream and fruit salsa. Drizzle with additional cajeta or dulce de leche..

Nutrition Facts

(Cajeta Quesadillas with Fruit Salsa)
    Per serving:
  • 532 kcal cal.,
  • 23 g fat
  • (13 g sat. fat,
  • 1 g polyunsaturated fat,
  • 7 g monounsatured fat),
  • 68 mg chol.,
  • 558 mg sodium,
  • 76 g carb.,
  • 3 g fiber,
  • 41 g sugar,
  • 9 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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