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Cajeta Quesadillas with Fruit Salsa

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  • Makes: 4 servings
  • Serving Size: 1 quesadilla, 1/3 cup fruit and 1/4 cup whipping cream
  • Prep: 20 mins
  • Cook: 4 mins per batch

Cajeta Quesadillas with Fruit Salsa

Ingredients

Directions

  1. For fruit salsa, in a medium bowl combine pineapple, blackberries, agave nectar, lime juice, and salt; set aside.
  2. For the quesadillas, lightly brush one side of each tortilla with the butter. Place the tortillas, butter side down, on cutting board or waxed paper. Spread 2 tablespoons cajeta or dulce de leche over half of each tortilla. Top with banana slices. Fold over tortilla and gently press down.
  3. Heat a large nonstick skillet over medium heat for 1 minute. Cook quesadillas, two at a time, over medium heat for 4 to 6 minutes or until light brown, turning once. Transfer to cutting board and cut into wedges.
  4. In a small bowl beat whipping cream with an electric mixer on medium speed until stiff peaks form. To serve, place quesadilla wedges on a serving plate. Top with whipped cream and fruit salsa. Drizzle with additional cajeta or dulce de leche..

Nutrition Facts (Cajeta Quesadillas with Fruit Salsa)

    Per serving:
  • 532 kcal cal.,
  • 23 g fat
  • (13 g sat. fat,
  • 1 g polyunsaturated fat,
  • 7 g monounsatured fat),
  • 68 mg chol.,
  • 558 mg sodium,
  • 76 g carb.,
  • 3 g fiber,
  • 41 g sugar,
  • 9 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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