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Caesar Dip with Vegetables

Freshly squeezed lemon juice adds zip to this creamy caesar dip while a hint of garlic keeps things extra savory.

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  • Serving Size: 1/4 cup
  • Yields: 2-1/2 cups dip
  • Start to Finish: 25 mins

Caesar Dip with Vegetables

Directions

  1. In a food processor combine cottage cheese, Parmesan cheese, lemon juice, Worcestershire sauce, garlic salt, salt, anchovy paste (if desired), hot pepper sauce, and 1/8 teaspoon black pepper. Cover and process about 2 minutes or until well mixed.
  2. With machine running, slowly add oil through feed tube, processing for about 1 minute. Transfer dip to a serving bowl. If desired, sprinkle with additional black pepper. Serve dip with raw vegetables.

Nutrition Facts (Caesar Dip with Vegetables)

  • Per serving:
  • 128 kcal cal.,
  • 10 g fat
  • (2 g sat. fat,
  • 1 g polyunsaturated fat,
  • 6 g monounsatured fat),
  • 11 mg chol.,
  • 505 mg sodium,
  • 2 g carb.,
  • 0 g fiber,
  • 2 g sugar,
  • 7 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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