Cabbage and Carrot Salad with Peanut Sauce

Makes:
4 servings
Prep:
20 mins
Stand:
10 mins
Rate me!


Cabbage and Carrot Salad with Peanut Sauce

Ingredients
1
3 3/4 ounce package bean threads (cellophane noodles)
1/4
cup reduced-sodium chicken broth
3
tablespoons creamy peanut butter
2
tablespoons reduced-sodium soy sauce
2
tablespoons honey
1
teaspoon lime juice
1/2
teaspoon toasted sesame oil
1
clove garlic, minced
1
cup coarsely shredded carrots (2 medium)
1/2
cup snipped fresh cilantro
1/4
cup chopped honey-roasted peanuts
 
Lime wedges

Directions

  1. In a large bowl soak bean threads in enough hot water to cover for 10 minutes. Drain well. Using kitchen shears, snip bean threads into smaller strands.
  2. Meanwhile, in a large bowl combine broth, peanut butter, soy sauce, honey, lime juice, sesame oil, and garlic. Add cabbage and carrots. Toss to combine.
  3. Divide noodles among four serving plates. Top with cabbage mixture. Sprinkle with cilantro and peanuts. Serve with lime wedges.

From the Test Kitchen

Tip:

To bump up the protein in this dish, top the salad with leftover grilled chicken or tofu.

Nutrition Facts

(Cabbage and Carrot Salad with Peanut Sauce)
    Per serving:
  • 278 kcal cal.,
  • 10 g fat
  • (2 g sat. fat,
  • 2 g polyunsaturated fat,
  • 3 g monounsatured fat),
  • 442 mg sodium,
  • 44 g carb.,
  • 4 g fiber,
  • 14 g sugar,
  • 6 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
Your Comment:
close
close
close
close
close

Loading... Please wait...