Bundt Pan Jalapeno Poppers

Baking these zesty peppers in a bundt pan allows for easy serving and a beautiful presentation.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

3.5 by 4 people

Rate This!

Bundt Pan Jalapeno Poppers

Directions

  1. Preheat oven to 375 degrees F. While wearing rubber gloves, slice the stems off of the jalapenos. Run the tip of a knife around the inside of the pepper and scrape out the seeds. Rinse to remove any remaining seeds. Place the jalapenos cut sides up in a bundt pan.
  2. In a medium bowl combine the shredded cheeses, cream cheese, sour cream, diced green chiles and spices. Mix with an electric mixer until thoroughly combined. Transfer mixture to a 1-gallon zip-top bag. Cut off one corner of the bag. Pipe mixture into peppers. Cover pan with foil.
  3. Bake for 45 minutes. Meanwhile in a small skillet melt butter over medium heat. Add panko and chili powder. Cook, stirring often, until panic is lightly toasted. Remove pan from oven. Remove foil and top peppers with panko. Serve.

From the Test Kitchen

Prepare recipe through step 2. Cover and refrigerate up to 3 days before continuing as directed in step 3.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

How To Video

rate this recipe!
add review

Reviews (0)

4 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close