Bucatini Corn-Banara

Talk about a crowd pleaser! Pasta, bacon, fresh corn, and cheese, who wouldn't love this pasta dinner recipe?

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

5.0 by 5 people

Rate This!

  • Makes: 6 servings
  • Serving Size: 1 1/4 cups
  • Makes: 7 1/2 cups
  • Total Time: 30 mins

Bucatini Corn-Banara

Directions

  1. In a large pot cook corn in lightly salted boiling water 5 minutes; remove. Add pasta to water and cook according to package. Drain, reserving 3/4 cup pasta water.
  2. Cut corn from cobs. Whisk together half-and-half, egg yolks, and pepper.
  3. In a very large skillet cook bacon over medium heat until crisp; drain, reserving 2 tablespoons drippings. Add garlic to skillet; cook and stir 30 seconds. Add cream mixture, bucatini, corn, cheese, and bacon. Bring just to boiling, stirring constantly. Add pasta water to desired consistency.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Bucatini Corn-Banara)

  • Per serving:
  • 530 kcal ,
  • 22 g fat
  • (10 g sat. fat ,
  • 3 g polyunsaturated fat ,
  • 10 g monounsaturated fat ),
  • 104 mg chol. ,
  • 386 mg sodium ,
  • 62 g carb. ,
  • 4 g fiber ,
  • 10 g sugar ,
  • 20 g pro.
rate this recipe!
add review

Reviews (0)

5 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close