Trilevel Brownies

Trilevel Brownies Enlarge Image
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11 users rated this recipe an average rating of 3.0
Yields:
32 brownies
Prep:
30 mins
Bake:
25 mins 350°F
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Trilevel Brownies

Ingredients
1
cup quick-cooking rolled oats
1/2
cup packed brown sugar
1/4
teaspoon baking soda
1/2
1
egg
1/4
cup milk
1/4
1
ounce unsweetened chocolate, melted and cooled
1
teaspoon vanilla
1/4
teaspoon baking powder
1/2
2
tablespoons butter
1 1/2
cups sifted powdered sugar
1/2
teaspoon vanilla
 
Walnut halves

Directions

  1. Preheat oven to 350 F. For the bottom layer: In a small bowl, stir together oats, the 1/2 cup flour, the brown sugar, and baking soda. Stir in the 1/2 cup melted butter. Pat the mixture into the bottom of an ungreased 1171 1/2-inch baking pan. Bake for 10 minutes.
  2. Meanwhile, for the middle layer: In a medium bowl, beat egg with a fork; stir in granulated sugar, the 2/3 cup flour, the milk, the 1/4 cup melted butter, the 1 ounce melted chocolate, the 1 teaspoon vanilla, and the baking powder until smooth. Fold in chopped walnuts. Spread batter evenly over baked layer in pan. Bake about 25 minutes more or until a toothpick inserted in center comes out clean. Place on a wire rack while preparing top layer.
  3. For the top layer: In a medium saucepan, combine 1 ounce chocolate and the 2 tablespoons butter; heat and stir over low heat until melted. Stir in the powdered sugar and the 1/2 teaspoon vanilla. Stir in enough hot water (1 to 2 tablespoons) to make a mixture that is spreading consistency. Spread over brownies. Garnish with walnut halves. Cool in pan on a wire rack. Cut into bars.
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