Toffee-Coffee Brownies

If you could bake your favorite coffeehouse beverage in a pan, it would taste like this brownie recipe. Take a plateful to work, and you'll become known as the barista of baking!

Toffee-Coffee Brownies + enlarge image
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12 users rated this recipe an average rating of 3.5
Makes:
20 servings
Yields:
20 brownies
Prep:
25 mins
Bake:
35 mins 350°F
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Toffee-Coffee Brownies

Ingredients
1
19.8 ounce package brownie mix
1/2
cup toffee pieces
2
tablespoons instant espresso powder or instant coffee crystals
3/4
cup canned vanilla frosting
1
tablespoon Irish cream liqueur or coffee liqueur
1/4
cup toffee pieces

Directions

  1. Preheat oven to 350 degrees F. Line a 9-inch square baking pan with foil, extending the foil up and over the edges of the pan. Grease foil; set aside.
  2. Prepare brownie mix according to package directions, except stir the 1/2 cup toffee pieces and the espresso powder into batter. Spread batter into prepared pan.
  3. Bake in preheated oven for 35 minutes. Cool in pan on a wire rack. Remove baked mixture from pan by lifting foil. In a small bowl, combine vanilla frosting and liqueur. Spread frosting mixture onto cooled brownies. Sprinkle with the 1/4 cup toffee pieces. Cut into bars. Makes 20 brownies.

From the Test Kitchen

Place bars in a single layer in an airtight container; cover. Store in the refrigerator for up to 3 days.

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