The Best Baking Tips We've Ever Published

It's time to polish that Best Baker on the Block trophy, because these no-fail tips will take your baking to the next level.

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Bloody Mary Recipes

Whip up an amazing Bloody Mary recipe from our wide selection of beverages featuring variations made with vodka, tequila, and even beer. Plus, we throw in ideas for unique drink garnishes, along with our best tips for hosting a cocktail party. Cheers!

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All-Time Favorite Christmas Cookies

It's simple: These very merry Christmas cookie recipes are favorites that you'll want to save, hand down, and make again and again. We've got all the classics, including sugar cookie recipes, Christmas spritz cookies, and spiced gingerbread recipes. Try one of our cookie recipes to share this Christmas!

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60-Minute (and Under) Dinner Rolls

One of the most time-consuming parts of any holiday meal: making the dinner rolls. With the time it takes to prepare the dough, wait for it to rise, and bake, traditional dinner roll recipes can be an all-day affair! Making dinner rolls doesn't have to take all day, though. Whether you make them from scratch or start with a little extra help, you can make delicious dinner rolls in just one hour. So, make preparing your holiday dinner a little easier with these eight quick dinner roll recipes that are all ready in 60 minutes or less!

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Snowman Jars You Can Make in Bulk for Christmas Gifting

Add a frosty flare to your mason jars with this holiday craft that you can make for anyone on your gift list.

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Popular in Food

Spiced Brownies with Cream Cheese Swirl

These rich chocolate bars start with a brownie mix, but cinnamon, cloves, ginger, and a fabulous swirl of cream cheese make them stunning showstoppers.

3.5 by 19 people
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  • Yields: 32 brownies
  • Prep: 20 mins
  • Bake: 25 mins 350°F
  • Cool: 1 hr

Spiced Brownies with Cream Cheese Swirl



  1. Preheat oven to 350 degrees F. Line a 13x9x2-inch baking pan with foil, extending foil over the pan edges. Lightly grease foil. Set pan aside. In a small bowl, combine cream cheese and sugar. Beat with an electric mixer on medium to high speed until combined. Beat in egg yolk and flour; set aside.
  2. In a large bowl, combine the brownie mix, cinnamon, ginger, nutmeg, and cloves. Follow instructions on package, substituting melted butter for the amount of oil called for. Spoon batter into prepared pan, spreading evenly. Spoon cream cheese mixture in small mounds on top of brownie batter. Use a table knife to swirl cream cheese mixture into brownie batter.
  3. Bake in the preheated oven for 25 to 30 minutes or until center is set (cream cheese swirl will be lightly browned). Cool in pan on a wire rack for 1 hour. Cover and chill until serving time. Using the foil, lift the uncut brownies out of the pan. Cut into bars. Makes 32 brownies.

From the Test Kitchen

Place bars in a single layer in an airtight container; cover. Store in the refrigerator for up to 4 days or freeze for up to 3 months.



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