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Shortbread Brownies

Rated :  Not yet rated
Makes: 24 bars
Prep: 20 minutes
Bake: 48 minutes
 
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Shortbread Brownies

Ingredients

  • 1  cup all-purpose flour
  • 1/4  cup packed brown sugar
  • 1/2  cup butter
  • 1/4  cup miniature semisweet chocolate pieces
  • 1-1/3  cups granulated sugar
  • 3/4  cup all-purpose flour
  • 1/2  cup unsweetened cocoa powder
  • 1-1/2  teaspoons baking powder
  • 1/2  teaspoon salt
  • 3  eggs
  • 1/3  cup butter, melted
  • 1  tablespoon vanilla
  • 1/2  cup miniature semisweet chocolate pieces

Directions

1. Preheat oven to 350 degree F. Line a 9x9x2-inch baking pan with foil; set aside. In a medium mixing bowl stir together 1 cup flour and the brown sugar. Cut in the 1/2 cup butter until mixture resembles coarse crumbs. Stir in the 1/4 cup chocolate pieces. Press into prepared pan. Bake for 8 minutes.

2. Meanwhile, in a large mixing bowl stir together granulated sugar, 3/4 cup flour, the cocoa powder, baking powder, and salt. Add eggs, melted butter, and vanilla; beat by hand until smooth. Stir in the 1/2 cup chocolate pieces. Carefully spread over crust in pan.

3. Bake 40 minutes more. Cool brownies in pan on a wire rack. Lift brownies out of pan by lifting up on foil. Cut into bars. Makes 24 bars.

Nutrition Facts

  • Servings Per Recipe 24 bars
  • Calories 180,
  • Total Fat (g) 9,
  • Saturated Fat (g) 4,
  • Monounsaturated Fat (g) 4,
  • Polyunsaturated Fat (g) 0,
  • Cholesterol (mg) 44,
  • Sodium (mg) 121,
  • Carbohydrate (g) 23,
  • Total Sugar (g) 16,
  • Fiber (g) 1,
  • Protein (g) 3,
  • Vitamin C (DV%) 0,
  • Calcium (DV%) 3,
  • Iron (DV%) 5,
  • Percent Daily Values are based on a 2,000 calorie diet

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