Shortbread Brownies

It's two favorite desserts in one--a shortbread crust with a chocolate brownie on top.

Shortbread Brownies + enlarge image
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18 users rated this recipe an average rating of 3.5
Yields:
24 bars
Prep:
20 mins
Bake:
48 mins 350°F
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Shortbread Brownies

Ingredients
1/4
cup packed brown sugar
1/2
cup butter
1/4
cup miniature semisweet chocolate pieces
1 1/3
1 1/2
teaspoons baking powder
1/2
teaspoon salt
3
eggs
1/3
1
tablespoon vanilla
1/2
cup miniature semisweet chocolate pieces

Directions

  1. Preheat oven to 350 degree F. Line a 9x9x2-inch baking pan with foil; set aside. In a medium mixing bowl stir together 1 cup flour and the brown sugar. Cut in the 1/2 cup butter until mixture resembles coarse crumbs. Stir in the 1/4 cup chocolate pieces. Press into prepared pan. Bake for 8 minutes.
  2. Meanwhile, in a large mixing bowl stir together granulated sugar, 3/4 cup flour, the cocoa powder, baking powder, and salt. Add eggs, melted butter, and vanilla; beat by hand until smooth. Stir in the 1/2 cup chocolate pieces. Carefully spread over crust in pan.
  3. Bake 40 minutes more. Cool brownies in pan on a wire rack. Lift brownies out of pan by lifting up on foil. Cut into bars. Makes 24 bars.

Nutrition Facts

(Shortbread Brownies)
    Per serving:
  • 180 kcal cal.,
  • 9 g fat
  • (4 g sat. fat,
  • 4 g monounsatured fat),
  • 44 mg chol.,
  • 121 mg sodium,
  • 23 g carb.,
  • 1 g fiber,
  • 16 g sugar,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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