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Shortbread Brownies
Ingredients
-
1
cup all-purpose flour
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1/4
cup packed brown sugar
-
1/2
cup butter
-
1/4
cup miniature semisweet chocolate pieces
-
1 1/3
cups granulated sugar
-
3/4
cup all-purpose flour
-
1/2
cup unsweetened cocoa powder
-
1 1/2
teaspoons baking powder
-
1/2
teaspoon salt
-
3
eggs
-
1/3
cup butter, melted
-
1
tablespoon vanilla
-
1/2
cup miniature semisweet chocolate pieces
Directions
1. Preheat oven to 350 degree F. Line a 9x9x2-inch baking pan with foil; set aside. In a medium mixing bowl stir together 1 cup flour and the brown sugar. Cut in the 1/2 cup butter until mixture resembles coarse crumbs. Stir in the 1/4 cup chocolate pieces. Press into prepared pan. Bake for 8 minutes.
2. Meanwhile, in a large mixing bowl stir together granulated sugar, 3/4 cup flour, the cocoa powder, baking powder, and salt. Add eggs, melted butter, and vanilla; beat by hand until smooth. Stir in the 1/2 cup chocolate pieces. Carefully spread over crust in pan.
3. Bake 40 minutes more. Cool brownies in pan on a wire rack. Lift brownies out of pan by lifting up on foil. Cut into bars. Makes 24 bars.
Nutrition Facts
(Shortbread Brownies)
- Calories 180,
- Protein (gm) 3,
- Carbohydrate (gm) 23,
- Fat, total (gm) 9,
- Cholesterol (mg) 44,
- Saturated fat (gm) 4,
- Monosaturated fat (gm) 4,
- Dietary Fiber, total (gm) 1,
- Sugar, total (gm) 16,
- Vitamin A (IU) 243,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 1,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 20,
- Cobalamin (Vit. B12) (µg) 0,
- Sodium (mg) 121,
- Potassium (mg) 51,
- Calcium (DV %) 30,
- Iron (DV %) 1,
- Percent Daily Values are based on a 2,000 calorie diet
Top Brands
Yum! I recommend lowering the temperature slightly. They top became very brown while the center was not set. But after they cooled, they didn't have a bad taste at all, actually they are delicious!
1/24/2012 07:07:55 PM Report Abuse