Peanutty Brownie Bites

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  • Makes: 70 servings
  • Serving Size: 1 brownie
  • Yields: 70 bite-size brownies
  • Prep: 25 mins
  • Bake: 25 mins 350°F
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Peanutty Brownie Bites
Ingredients
1 1/4
cups finely crushed graham crackers (about 18 graham crackers)
1/4
cup sugar
1/4
cup finely chopped dry roasted peanuts
1/2
1/2
cup butter
2
ounces unsweetened chocolate, cut up
2
eggs
1
cup sugar
1
teaspoon vanilla
1/2
cup peanut butter-flavor pieces
 
Peanut Butter Frosting
1/4
cup honey-roasted peanuts or regular peanuts
Directions
  1. Preheat oven to 350 degrees F. For crust, in a medium bowl, stir together crushed graham crackers, the 1/4 cup sugar, and finely chopped peanuts. Stir in the 1/2 cup melted butter. Press mixture evenly into the bottom of an ungreased 11x7x1 1/2-inch baking pan. Bake for 5 minutes; cool.
  2. For filling, in a large saucepan, combine the 1/2 cup butter and chocolate. Cook and stir over low heat until melted. Remove from heat. Stir in eggs, the 1 cup sugar, and vanilla just until combined. Stir in flour and peanut butter pieces. Spread filling evenly over crust.
  3. Bake for 20 minutes more. Cool in pan on a wire rack. Spread brownies with Peanut Butter Frosting. Cut into 1-inch squares. Top with honey-roasted peanuts. Makes 70 bite-size brownies.
Peanut Butter Frosting
Ingredients
1/4
cup butter
2
tablespoons peanut butter
1
tablespoon milk
1/2
teaspoon vanilla
Directions
  1. In a medium bowl, combine the butter and peanut butter; beat with an electric mixer on low speed for 30 seconds. Gradually add 1 cup powdered sugar, beating well. Beat in milk and vanilla. Gradually beat in 1 cup powdered sugar and enough milk to make a frosting that spreads easily.
Nutrition Facts (Peanutty Brownie Bites)
    Per serving:
  • 83 kcal cal.,
  • 5 g fat
  • (3 g sat. fat,
  • 15 mg chol.,
  • 53 mg sodium,
  • 10 g carb.,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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