Healthy Chicken Recipes

If you're looking for easy ways to eat healthy meals, incorporate chicken as a staple. It's one of the leanest meats available and also one of the most versatile to cook with. Chicken turns out perfectly in the slow cooker, oven, or skillet, and it complements flavor combinations from all over the world. Try one of our easy and healthy chicken recipes -- including chicken enchiladas, crispy oven-fried drumsticks, and classic roasted chicken -- for dinner tonight.

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Our Favorite Apple Recipes

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Fall Cocktails: Reasons to Love the Season

Say farewell to the shandys and margaritas of summer and hello to the warm toddys and whiskey cocktails of fall. Raise a glass to this bountiful season with a fall cocktail recipe.

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16 Reasons Potatoes Should Be Their Own Food Group

If you've never met a potato you didn't like, you're going to love these ah-mazing potato recipes that include potato side dishes and potato casseroles, as well as everyone's favorite mashed potatoes. It's about time the humble spud got the recognition it deserves.

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How to Mail Cookies

Send your famous cookie recipe to loved ones anywhere! See how to pack cookies so they won't crumble and other tips for how to mail cookies.

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Healthy Apple Desserts

Craving something sweet, but want something healthy? We've got you covered! Our collection of healthy apple desserts includes flavorful muffins, cookies, tartlets, and more. Best of all, each serving of these delicious desserts has fewer than 200 calories and 8 grams of fat.

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Popular in Food

Peanut Butter Brownie Bites

Cut these extra-rich, fudgy bars into 64 pieces to satisfy hungry co-workers or party guests.

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  • Yields: 64 bites
  • Prep: 15 mins
  • Bake: 30 mins 350°F
  • Cool: 1 hr

Peanut Butter Brownie Bites

Ingredients

Directions

  1. Preheat oven to 350 degree F. Lightly grease a 13x9x2-inch baking pan; set aside. Prepare brownie batter according to package directions. If desired, stir in the 1/2 cup peanuts. Spread batter in prepared pan. In a medium mixing bowl, beat together cream cheese, 1/2 cup peanut butter, the milk, and egg yolk until smooth. Spoon mixture into a decorating bag fitted with a small round tip (or spoon it into a resealable plastic bag and snip off one corner of the bag). Pipe mixture over brownie batter in pan.
  2. Bake in preheated oven for 30 minutes. Cool in pan on a wire rack for 1 hour.
  3. In a medium mixing bowl, stir together the frosting and remaining 1/2 cup peanut butter. Spread over cooled brownies; if desired, sprinkle with additional peanuts. Cut into small squares. Makes 64 bites.

From the Test Kitchen

Cover bars and store in the refrigerator for up to 3 days or freeze for up to 3 months.

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