Peanut Butter Brownie Bites

Cut these extra-rich, fudgy bars into 64 pieces to satisfy hungry co-workers or party guests.

5 users rated this recipe an average rating of 3.0
  • Yields: 64 bites
  • Prep: 15 mins
  • Bake: 30 mins 350°F
  • Cool: 1 hr
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Peanut Butter Brownie Bites
18 ounce package fudge brownie mix
cup chopped peanuts (optional)
3 ounce package cream cheese, softened
cup creamy peanut butter
tablespoons milk
16 ounce can chocolate frosting
cup creamy peanut butter
Chopped peanuts (optional)
  1. Preheat oven to 350 degree F. Lightly grease a 13x9x2-inch baking pan; set aside. Prepare brownie batter according to package directions. If desired, stir in the 1/2 cup peanuts. Spread batter in prepared pan. In a medium mixing bowl, beat together cream cheese, 1/2 cup peanut butter, the milk, and egg yolk until smooth. Spoon mixture into a decorating bag fitted with a small round tip (or spoon it into a resealable plastic bag and snip off one corner of the bag). Pipe mixture over brownie batter in pan.
  2. Bake in preheated oven for 30 minutes. Cool in pan on a wire rack for 1 hour.
  3. In a medium mixing bowl, stir together the frosting and remaining 1/2 cup peanut butter. Spread over cooled brownies; if desired, sprinkle with additional peanuts. Cut into small squares. Makes 64 bites.
From the Test Kitchen

Cover bars and store in the refrigerator for up to 3 days or freeze for up to 3 months.

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