Peanut Butter Brownie Bites

Cut these extra-rich, fudgy bars into 64 pieces to satisfy hungry co-workers or party guests.

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5 users rated this recipe an average rating of 3.0
  • Yields: 64 bites
  • Prep: 15 mins
  • Bake: 30 mins 350°F
  • Cool: 1 hr
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Peanut Butter Brownie Bites
Ingredients
1
18 ounce package fudge brownie mix
1/2
cup chopped peanuts (optional)
1
3 ounce package cream cheese, softened
1/2
cup creamy peanut butter
2
tablespoons milk
1
16 ounce can chocolate frosting
1/2
cup creamy peanut butter
 
Chopped peanuts (optional)
Directions
  1. Preheat oven to 350 degree F. Lightly grease a 13x9x2-inch baking pan; set aside. Prepare brownie batter according to package directions. If desired, stir in the 1/2 cup peanuts. Spread batter in prepared pan. In a medium mixing bowl, beat together cream cheese, 1/2 cup peanut butter, the milk, and egg yolk until smooth. Spoon mixture into a decorating bag fitted with a small round tip (or spoon it into a resealable plastic bag and snip off one corner of the bag). Pipe mixture over brownie batter in pan.
  2. Bake in preheated oven for 30 minutes. Cool in pan on a wire rack for 1 hour.
  3. In a medium mixing bowl, stir together the frosting and remaining 1/2 cup peanut butter. Spread over cooled brownies; if desired, sprinkle with additional peanuts. Cut into small squares. Makes 64 bites.
From the Test Kitchen

Cover bars and store in the refrigerator for up to 3 days or freeze for up to 3 months.

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