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Mocha Brownies

These moist rich chocolate bars are delicious sans frosting -- simply dust with powdered sugar.

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  • Makes: 24 servings
  • Yields: 24 brownies
  • Prep: 20 mins
  • Bake: 30 mins 350°F

Mocha Brownies

Directions

  1. Heat oven to 350 degree F. Melt butter in a medium saucepan over medium heat. Stir in cocoa powder and coffee crystals. Remove from heat. Stir in granulated sugar. Stir in eggs, one at a time, and vanilla. Beat lightly by hand just until combined. Stir in flour. Stir in the chopped chocolate and orange peel.
  2. Spread batter in a greased 8x8x2-inch pan. Bake for 30 minutes. Cool in pan on a wire rack. If desired, sift powdered sugar over top of brownies. Cut into triangles or bars. Makes 24.

From the Test Kitchen

Place in an airtight container; cover. Store at room temperature up to 1 week or freeze up to 3 months.

Nutrition Facts (Mocha Brownies)

  • Per serving:
  • 122 kcal cal.,
  • 7 g fat
  • (4 g sat. fat,
  • 32 mg chol.,
  • 60 mg sodium,
  • 14 g carb.,
  • 0 g fiber,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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