These moist rich chocolate bars are delicious sans frosting -- simply dust with powdered sugar.
- Makes: 24 servings
- Yields: 24 brownies
- Prep: 20 mins
- Bake: 30 mins 350°F
cup butter (no substitutes)
teaspoon instant coffee crystals
cup granulated sugar
cup chopped semisweet chocolate
teaspoon finely shredded orange peel
Powdered sugar (optional)
- Heat oven to 350 degree F. Melt butter in a medium saucepan over medium heat. Stir in cocoa powder and coffee crystals. Remove from heat. Stir in granulated sugar. Stir in eggs, one at a time, and vanilla. Beat lightly by hand just until combined. Stir in flour. Stir in the chopped chocolate and orange peel.
- Spread batter in a greased 8x8x2-inch pan. Bake for 30 minutes. Cool in pan on a wire rack. If desired, sift powdered sugar over top of brownies. Cut into triangles or bars. Makes 24.
From the Test Kitchen
Place in an airtight container; cover. Store at room temperature up to 1 week or freeze up to 3 months.
Nutrition Facts (Mocha Brownies)
- Per serving:
- 122 kcal cal.,
- 7 g fat
- (4 g sat. fat,
- 32 mg chol.,
- 60 mg sodium,
- 14 g carb.,
- 0 g fiber,
- 1 g pro.
- Percent Daily Values are based on a 2,000 calorie diet
Related CategoriesAppetizers, Brownies and Bars, Candy Recipes, Chocolate Cakes, Chocolate Cookies, Chocolate Desserts, Christmas Cookies, Christmas Recipes, Cookies, Dark Chocolate Desserts, Dessert, Desserts, Fourth of July Recipes, Fudge Recipes, Halloween Recipes, Healthy Lunch Recipes, Healthy Recipes, Heart-Healthy Recipes, Low Fat Recipes, Lunch Recipes, Milk Chocolate Desserts, Party Appetizers, Party Recipes, Quick and Easy Recipes, Seasonal Recipes, Thanksgiving Recipes, Valentine's Day Recipes, White Chocolate Desserts