Mocha Brownies

These moist rich chocolate bars are delicious sans frosting -- simply dust with powdered sugar.

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5 users rated this recipe an average rating of 4.0
Makes:
24 servings
Yields:
24 brownies
Prep:
20 mins
Bake:
30 mins 350°F
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Mocha Brownies

Ingredients
2/3
cup butter (no substitutes)
1
teaspoon instant coffee crystals
2
eggs
1
teaspoon vanilla
1/2
 
Powdered sugar (optional)

Directions

  1. Heat oven to 350 degree F. Melt butter in a medium saucepan over medium heat. Stir in cocoa powder and coffee crystals. Remove from heat. Stir in granulated sugar. Stir in eggs, one at a time, and vanilla. Beat lightly by hand just until combined. Stir in flour. Stir in the chopped chocolate and orange peel.
  2. Spread batter in a greased 8x8x2-inch pan. Bake for 30 minutes. Cool in pan on a wire rack. If desired, sift powdered sugar over top of brownies. Cut into triangles or bars. Makes 24.

From the Test Kitchen

Place in an airtight container; cover. Store at room temperature up to 1 week or freeze up to 3 months.

Nutrition Facts

(Mocha Brownies)
    Per serving:
  • 122 kcal cal.,
  • 7 g fat
  • (4 g sat. fat,
  • 32 mg chol.,
  • 60 mg sodium,
  • 14 g carb.,
  • 0 g fiber,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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