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Mocha Brownies
Ingredients
-
2/3
cup butter (no substitutes)
-
1/3
cup unsweetened cocoa powder
-
1
teaspoon instant coffee crystals
-
1
cup granulated sugar
-
2
eggs
-
1
teaspoon vanilla
-
3/4
cup all-purpose flour
-
1/2
cup chopped semisweet chocolate
-
1
teaspoon finely shredded orange peel
-
Powdered sugar (optional)
Directions
1. Heat oven to 350 degree F. Melt butter in a medium saucepan over medium heat. Stir in cocoa powder and coffee crystals. Remove from heat. Stir in granulated sugar. Stir in eggs, one at a time, and vanilla. Beat lightly by hand just until combined. Stir in flour. Stir in the chopped chocolate and orange peel.
2. Spread batter in a greased 8x8x2-inch pan. Bake for 30 minutes. Cool in pan on a wire rack. If desired, sift powdered sugar over top of brownies. Cut into triangles or bars. Makes 24.
From the Test Kitchen
- Make Ahead Tip Place in an airtight container; cover. Store at room temperature up to 1 week or freeze up to 3 months.
Nutrition Facts
(Mocha Brownies)
- Servings Per Recipe 24,
- Calories 122,
- Protein (gm) 1,
- Carbohydrate (gm) 14,
- Fat, total (gm) 7,
- Cholesterol (mg) 32,
- Saturated fat (gm) 4,
- Vitamin A (RE) 52,
- Sodium (mg) 60,
- Calcium (DV %) 20,
- Iron (DV %) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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