Irish Coffee Brownies

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Irish Coffee Brownies
Makes: 36 servings
Prep: 25 mins Bake: 350°F 15 mins
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Irish Coffee Brownies
Ingredients
  • 1 1/4
    cups granulated sugar
  • 3/4
    cup butter or margarine, softened
  • 1/2
    cup unsweetened cocoa powder
  • 2
    eggs
  • 1
    teaspoon vanilla
  • 1 1/2
    cups all-purpose flour
  • 1
    teaspoon baking powder
  • 1/4
    teaspoon baking soda
  • 3/4
    cup milk
  • 1/4
    cup Irish Whiskey
  • 2
    tablespoons instant coffee crystals
  • 1
    cup chopped walnuts
  • 2 1/2
    cups sifted powdered sugar
  • 2
    tablespoons unsweetened cocoa powder
  • 1
    tablespoon Irish Whiskey
  • 1 1/4
    teaspoons vanilla
  • 3 - 4
    tablespoons brewed coffee
  • Chopped walnuts (optional)
Directions

1. Heat granulated sugar, butter or margarine, and 1/2 cup cocoa powder in a large saucepan over medium heat until butter or margarine melts, stirring constantly. Remove from heat. Add eggs and 1 teaspoon vanilla; beat lightly just until combined.

2. Stir together flour, baking powder, and baking soda in a bowl; set aside. Stir together milk and 1/4 cup whiskey; stir in coffee crystals. Add flour mixture and milk mixture alternately to the chocolate mixture, beating by hand after each addition. Stir in nuts. Pour into a greased 15x10x1-inch baking pan.

3. Bake in a 350 degree F oven for 15 to 20 minutes or until a toothpick inserted near the center comes out clean. Cool in pan on a wire rack.

4. Meanwhile, for the Irish Coffee Glaze, stir together sifted powdered sugar, 2 tablespoons unsweetened cocoa powder, 1 tablespoon Irish whiskey, and 1-1/4 teaspoons vanilla. Stir in 3 to 4 tablespoons brewed coffee until of drizzling consistency.

5. If desired, sprinkle with additional chopped nuts. Makes 36 brownies.

Nutrition Facts (Irish Coffee Brownies)
  • Servings Per Recipe 36,
  • Calories 149,
  • Protein (gm) 2,
  • Carbohydrate (gm) 19,
  • Fat, total (gm) 7,
  • Cholesterol (mg) 23,
  • Saturated fat (gm) 3,
  • Monosaturated fat (gm) 2,
  • Polyunsaturated fat (gm) 2,
  • Dietary Fiber, total (gm) 0,
  • Sugar, total (gm) 13,
  • Vitamin A (IU) 194,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 1,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (µg) 8,
  • Cobalamin (Vit. B12) (µg) 0,
  • Sodium (mg) 68,
  • Potassium (mg) 45,
  • Calcium (DV %) 40,
  • Iron (DV %) 1,
  • Percent Daily Values are based on a 2,000 calorie diet
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