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- 1/2 cup butter
- 3 ounces unsweetened chocolate, coarsely chopped
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla
- 2/3 cup all-purpose flour
- 1/4 teaspoon baking soda
- 1/2 cup chopped nuts (optional)
- 1 recipe Chocolate-Cream Cheese Frosting (optional)
1. In a medium saucepan heat and stir butter and unsweetened chocolate over low heat until smooth; set aside to cool. Preheat oven to 350 degrees F. Line an 8x8x2-inch baking pan with foil, leaving about 1 inch of the foil extending over the ends of pan. Grease foil; set pan aside.
2. Stir the sugar into the cooled chocolate mixture. Add the eggs, 1 at a time, beating with a wooden spoon just until combined. Stir in vanilla. In a small bowl stir together the flour and baking soda. Add flour mixture to chocolate mixture; stir just until combined. If desired, stir in nuts. Spread the batter evenly in the prepared pan.
3. Bake in the preheated oven for 30 minutes. Cool in pan on a wire rack. If desired, spread Chocolate-Cream Cheese Frosting over cooled brownies. Remove brownies from pan, using the overlapping foil to lift brownies. Place on cutting board; cut into brownies.
- 1 cup semisweet chocolate pieces
- 2 3 ounce package softened cream cheese
- 1/2 cup powdered sugar
1. In a small saucepan heat and stir chocolate pieces over low heat until smooth. Remove from heat; let cool. In a medium bowl stir together cream cheese and powdered sugar. Stir in melted chocolate until smooth.
- Servings Per Recipe 16,
- cal. (kcal) 157,
- Fat, total (g) 10,
- chol. (mg) 43,
- sat. fat (g) 6,
- carb. (g) 18,
- Monosaturated fat (g) 3,
- fiber (g) 1,
- sugar (g) 12,
- pro. (g) 2,
- vit. A (IU) 243,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 0,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 4,
- Cobalamin (Vit. B12) (µg) 0,
- sodium (mg) 90,
- Potassium (mg) 60,
- calcium (mg) 10,
- iron (mg) 1,
- Other Carb () 1,
- Fat () 2,
- Percent Daily Values are based on a 2,000 calorie diet
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