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- user reviews (4)
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1/2
cup butter
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3
ounces unsweetened chocolate, coarsely chopped
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1
cup sugar
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2
eggs
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1
teaspoon vanilla
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2/3
cup all-purpose flour
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1/4
teaspoon baking soda
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1
cup chopped pecans, toasted
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3/4
cup semisweet chocolate pieces
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20
vanilla caramels, unwrapped
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1
tablespoon milk
1. In a medium saucepan, melt and stir butter and unsweetened chocolate over low heat until smooth. Remove from heat; cool.
2. Preheat oven to 350 degrees F. Line an 8x8x2-inch baking pan with foil, extending the foil over the edges of pan. Grease foil; set aside.
3. Stir the sugar into the cooled chocolate mixture in saucepan. Add the eggs, one at a time, beating with a wooden spoon just until combined. Stir in the vanilla.
4. In a small bowl, stir together the flour and baking soda. Add flour mixture to chocolate mixture, stirring just until combined. Stir in 1/2 cup of the pecans and 1/2 cup of the chocolate pieces. Spread batter evenly in the prepared pan.
5. Bake in the preheated oven for 30 minutes. Cool in pan on a wire rack.
6. Meanwhile, in a small saucepan, melt and stir caramels and milk over medium-low heat until smooth. Spread over cooled brownies. Sprinkle with the remaining 1/2 cup pecans.
7. In a small saucepan, melt the remaining 1/4 cup chocolate pieces over low heat, stirring constantly until melted and smooth. Drizzle over the top. Let stand for 2 hours before serving.
8. Using the edges of the foil, lift the uncut brownies out of the pan. Cut into bars just before serving. Makes 16 brownies.
- Storage Cover; place cooled brownies in the refrigerator for up to 3 days. Let stand for 30 minutes at room temperature before serving. Using the edges of the foil, lift the uncut brownies out of the pan. Cut into bars just before serving. For a longer make ahead, bake brownies as directed through step 5. Wrap and freeze for up to 3 months. Before serving, top thawed brownies as directed in steps 6 and 7. Using the edges of the foil, lift the uncut brownies out of the pan. Cut into bars just before serving.
Top Brands
they were nice and moist inside:) i loved being in them(; they would be much better with cream inside-_-*_*
5/15/2012 11:03:09 AM Report AbuseMmmm best brownie recipe I've ever had. Melted Rollos combined with the caramel to drizzle on top with the chocolate pieces. Made from scratch and they were very moist, rich and just down right delicious!!! I recommend to anyone. Heavenly!
3/8/2012 01:27:34 AM Report AbuseThese brownies are SO good! They were very moist, and had a ton of flavor. I though about using a box brownie mix instead, but I am glad I didn't, because it would have taken away from the taste. These were so easy to make, and a definite keeper!
1/26/2012 08:06:17 PM Report AbuseI meant to rate this higher but it doesn't let you fix your fat fingered mistake. :) I took this idea and wanted a little more simplicity (I have an 18 month old and no time). I used a box mix and prepared it for the thinnest. I then put the caramel, pecans, and chocolate on top. Everyone loved them! I've made four batches so far for different parties, etc. and never had any to take home.
12/20/2011 05:27:57 AM Report Abuse