Deep Chocolate Brownies

Perfect for a crowd, you'll want to cut this super sweet chocolate bar into little "bites."

Deep Chocolate Brownies Enlarge Image
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2 users rated this recipe an average rating of 3.0
Yields:
24 bars
Prep:
25 mins
Bake:
35 mins 350°F
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Deep Chocolate Brownies

Ingredients
1
egg
1
cup butterscotch-flavored ice cream topping
2
cups coarsely chopped pecans
2
cups flaked coconut
1 1/2
cups packed dark brown sugar
8
ounces bittersweet chocolate, melted and cooled
2
eggs
2
teaspoons vanilla
1
teaspoon baking powder
1/2
teaspoon baking soda
1/2
teaspoon salt
1
12 ounce package semisweet chocolate pieces

Directions

  1. Preheat oven to 350 degree F. Lightly grease a 13x9x2-inch baking pan; set aside.
  2. In a medium mixing bowl beat the 1 egg with an electric mixer on medium speed until fluffy and light colored. Stir in ice cream topping. Fold in pecans and coconut; set aside.
  3. In a large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Beat in brown sugar until fluffy. Beat in cooled chocolate, the 2 eggs, and vanilla. Stir together flour, baking powder, baking soda, and salt; beat or stir into chocolate mixture. Stir in chocolate pieces. Spread in prepared pan; spread nut mixture over batter. Bake about 35 minutes or until golden and set. Cool in pan on a wire rack. Cut into bars. Makes 24 bars.

Nutrition Facts

(Deep Chocolate Brownies)
    Per serving:
  • 404 kcal cal.,
  • 23 g fat
  • (11 g sat. fat,
  • 3 g polyunsaturated fat,
  • 9 g monounsatured fat),
  • 43 mg chol.,
  • 221 mg sodium,
  • 50 g carb.,
  • 4 g fiber,
  • 39 g sugar,
  • 5 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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