Coffee and Cookie Brownies

Use refrigerated sugar cookie dough to create the crust for this simple coffee-flavored brownie dessert.

Coffee and Cookie Brownies Enlarge Image
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38 users rated this recipe an average rating of 3.5
Yields:
24 brownies
Prep:
20 mins
Bake:
40 mins 350°F
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Coffee and Cookie Brownies

Ingredients
1
16 1/2 ounce package refrigerated sugar cookie dough
2
eggs, lightly beaten
1
19 1/2 ounce package milk chocolate brownie mix
1/2
cup vegetable oil
1/3
cup coffee liqueur or cooled strong coffee
1
cup semisweet or bittersweet chocolate pieces

Directions

  1. Preheat oven to 350 degrees F. Press sugar cookie dough into the bottom of a 13x9x2-inch baking pan; set aside.
  2. In a large bowl combine eggs, brownie mix, oil, and liqueur until just combined. Spread batter over sugar cookie dough. Sprinkle with chocolate pieces.
  3. Bake for 40 minutes or until edges are set. Cool in pan on a wire rack. To serve, cut into bars.

From the Test Kitchen

To Store:

Cover pan and store in the refrigerator for up to 3 days or freeze for up to 3 months.

Nutrition Facts

(Coffee and Cookie Brownies)
    Per serving:
  • 279 kcal cal.,
  • 15 g fat
  • (3 g sat. fat,
  • 4 g polyunsaturated fat,
  • 7 g monounsatured fat),
  • 23 mg chol.,
  • 159 mg sodium,
  • 36 g carb.,
  • 1 g fiber,
  • 10 g sugar,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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