NEW Recipes from the August Issue

It's time to take it outside. We're sharing recipes that are best served al fresco with friends. Salute summer, from drinks to dessert, with the latest recipes from Better Homes and Gardens.

View Slideshow

How to Make Popcorn Balls

This all-time favorite dessert is offers instant nostalgia (remember Grandma making them?). Bring them into your own kitchen with our incredible easy steps.

View Video

Dishes Made Better by Potato Chips

I chip, you chip, we chip. Our love affair with America's favorite snack goes well beyond the bag. We're sharing dishes that were made better (way better) by potato chips.

View Slideshow

Dress Up a Dessert in 8 Seconds (or Less!)

Make any dessert recipe worthy of a party with these easy ideas to dress them up. Each dessert idea can be done within 8 seconds!

View Video

Canning Basics

Enjoy your favorite produce year-round by canning it. We'll walk you through how to can foods safely with less mess.

See More

How to Mail Cookies

Send your famous cookie recipe to loved ones anywhere! See how to pack cookies so they won't crumble and other tips for how to mail cookies.

View Video

DIY Drink Stations

Our favorite party trend? Creative DIY drink stations that let party-goers play mixologist. We're sharing our favorite beverage stations, including an infused vodka station, a mojito station, and more. Once you set out the listed supplies, you're all ready to party!

View Slideshow
Popular in Food

Coffee and Cookie Brownies

Use refrigerated sugar cookie dough to create the crust for this simple coffee-flavored brownie dessert.

3.5 by 40 people
47K views
Rate me!
  • Yields: 24 brownies
  • Prep: 20 mins
  • Bake: 40 mins 350°F

Coffee and Cookie Brownies

Ingredients

Directions

  1. Preheat oven to 350 degrees F. Press sugar cookie dough into the bottom of a 13x9x2-inch baking pan; set aside.
  2. In a large bowl combine eggs, brownie mix, oil, and liqueur until just combined. Spread batter over sugar cookie dough. Sprinkle with chocolate pieces.
  3. Bake for 40 minutes or until edges are set. Cool in pan on a wire rack. To serve, cut into bars.

From the Test Kitchen

To Store:

Cover pan and store in the refrigerator for up to 3 days or freeze for up to 3 months.

Nutrition Facts (Coffee and Cookie Brownies)

    Per serving:
  • 279 kcal cal.,
  • 15 g fat
  • (3 g sat. fat,
  • 4 g polyunsaturated fat,
  • 7 g monounsatured fat),
  • 23 mg chol.,
  • 159 mg sodium,
  • 36 g carb.,
  • 1 g fiber,
  • 10 g sugar,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Comments

close
close
close
close
close

Loading... Please wait...