Coffee and Cookie Brownies
16 1/2 ounce package refrigerated sugar cookie dough
eggs, lightly beaten
19 1/2 ounce package milk chocolate brownie mix
cup vegetable oil
cup coffee liqueur or cooled strong coffee
cup semisweet or bittersweet chocolate pieces
- Preheat oven to 350 degrees F. Press sugar cookie dough into the bottom of a 13x9x2-inch baking pan; set aside.
- In a large bowl combine eggs, brownie mix, oil, and liqueur until just combined. Spread batter over sugar cookie dough. Sprinkle with chocolate pieces.
- Bake for 40 minutes or until edges are set. Cool in pan on a wire rack. To serve, cut into bars.
From the Test Kitchen
Cover pan and store in the refrigerator for up to 3 days or freeze for up to 3 months.
Nutrition Facts(Coffee and Cookie Brownies)
- Per serving:
- 279 kcal cal.,
- 15 g fat
- (3 g sat. fat,
- 4 g polyunsaturated fat,
- 7 g monounsatured fat),
- 23 mg chol.,
- 159 mg sodium,
- 36 g carb.,
- 1 g fiber,
- 10 g sugar,
- 3 g pro.
- Percent Daily Values are based on a 2,000 calorie diet