Coffee and Cookie Brownies

  • Share
  • Print
  • Rate


Coffee and Cookie Brownies
Makes: 24 servings
Yield: 24 brownies
Prep: 20 mins Bake: 350°F 40 mins
  • make this recipe
  • user reviews (1)
Coffee and Cookie Brownies
Ingredients
  • 1
    16 1/2 - 18 ounce package refrigerated sugar cookie dough
  • 2
    eggs, lightly beaten
  • 1
    19 1/2 ounce package milk chocolate brownie mix
  • 1/2
    cup cooking oil
  • 1/3
    cup coffee liqueur or cooled strong coffee
  • 1
    cup semisweet or bittersweet chocolate pieces
Directions

1. Preheat oven to 350 degrees F. Press sugar cookie dough into bottom of a 13x9x2-inch baking pan; set aside.

2. In a large bowl combine the eggs, brownie mix, cooking oil, and coffee liqueur until just combined. Spread batter over sugar cookie dough. Sprinkle with chocolate pieces.

3. Bake for 40 minutes or until edges are set. Cool in pan on a wire rack. To serve, cut into bars. Makes 24 brownies.

Nutrition Facts (Coffee and Cookie Brownies)
  • Servings Per Recipe 24,
  • Calories 279,
  • Protein (gm) 3,
  • Carbohydrate (gm) 36,
  • Fat, total (gm) 15,
  • Cholesterol (mg) 23,
  • Saturated fat (gm) 3,
  • Monosaturated fat (gm) 7,
  • Polyunsaturated fat (gm) 4,
  • Dietary Fiber, total (gm) 1,
  • Sugar, total (gm) 10,
  • Vitamin A (IU) 49,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 1,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (µg) 24,
  • Cobalamin (Vit. B12) (µg) 0,
  • Sodium (mg) 159,
  • Potassium (mg) 112,
  • Calcium (DV %) 20,
  • Iron (DV %) 1,
  • Percent Daily Values are based on a 2,000 calorie diet
Add your review
You must be logged in to leave a comment. Register | Log In

Please confirm your comment by answering the question below and clicking "Submit Comment."

Submit Comment
Reviews (1)
4215912531
bagheeranow wrote:

boring when recipe relies on industrial products instead of real food ingredients

12/24/2010 04:10:31 PM Report Abuse

Top Brands
BHG Real Estate