Chunky Path Brownies

Buttermilk adds tangy tenderness to this brownie recipe while chocolate and marshmallows pave a sweet path.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

4.0 by 23 people

Rate This!

  • Makes: 48 brownies
  • Prep: 35 mins
  • Bake: 25 mins 350°F

Chunky Path Brownies

Directions

  1. Preheat oven to 350 degrees F. Line a 15x10x1-inch baking pan with foil, extending the foil over the edges of the pan. Grease foil; set aside. In a large bowl combine flour, sugar, baking soda, and salt; set aside.
  2. In a medium saucepan combine butter, the water, and the cocoa powder. Bring mixture just to boiling, stirring constantly. Remove pan from heat. Add chocolate mixture to flour mixture; beat with an electric mixer on medium speed until combined. Add eggs, buttermilk, and vanilla. Beat for 1 minute more (batter will be thin). Pour batter into prepared pan.
  3. Bake about 25 minutes or until a toothpick inserted in the center comes out clean.
  4. Sprinkle marshmallows over hot brownies. Top with Chocolate Topper or Chocolate-Peanut Topper. Cool in pan on a wire rack.
  5. To serve, remove uncut brownies from pan by lifting foil. Place on cutting board; cut into bars.

From the Test Kitchen

To Store:

Place brownies in a single layer in an airtight container; cover. Store in the refrigerator for up to 3 days.

Chocolate Topper

Directions

  1. In a medium saucepan combine semisweet chocolate pieces, whipping cream, and butter.
  2. Cook and stir over medium-low heat until melted.

Chocolate-Peanut Topper

Directions

  1. In a medium saucepan combine semisweet chocolate pieces, creamy peanut butter, and butter. Cook and stir over medium-low heat until mixture is smooth.
  2. Sprinkle with chopped dry roasted peanuts.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Chunky Path Brownies)

  • Per serving:
  • 155 kcal ,
  • 8 g fat
  • (5 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 2 g monounsaturated fat ),
  • 25 mg chol. ,
  • 84 mg sodium ,
  • 20 g carb. ,
  • 1 g fiber ,
  • 14 g sugar ,
  • 1 g pro.
rate this recipe!
add review

Reviews (0)

23 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close