- make this recipe
- user reviews ()
- 2 cups all-purpose flour
- 2 cups sugar
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup butter
- 1 cup water
- 1/3 cup unsweetened cocoa powder
- 2 eggs
- 1/2 cup buttermilk or sour milk
- 1 1/2 teaspoons vanilla
- 3 cups tiny marshmallows
- 1 recipe Chocolate Topper or Chocolate-Peanut Topper
1. Preheat oven to 350 degrees F. Line a 15x10x1-inch baking pan with foil, extending the foil over the edges of the pan. Grease foil; set aside. In a large bowl combine flour, sugar, baking soda, and salt; set aside.
2. In a medium saucepan combine butter, the water, and the cocoa powder. Bring mixture just to boiling, stirring constantly. Remove pan from heat. Add chocolate mixture to flour mixture; beat with an electric mixer on medium speed until combined. Add eggs, buttermilk, and vanilla. Beat for 1 minute more (batter will be thin). Pour batter into prepared pan.
3. Bake about 25 minutes or until a toothpick inserted in the center comes out clean.
4. Sprinkle marshmallows over hot brownies. Top with Chocolate Topper or Chocolate-Peanut Topper. Cool in pan on a wire rack.
5. To serve, remove uncut brownies from pan by lifting foil. Place on cutting board; cut into bars.
- Place brownies in a single layer in an airtight container; cover. Store in the refrigerator for up to 3 days.
- 1/3 cup semisweet chocolate pieces
- 1 cup creamy peanut butter
- 3 tablespoons butter
- 1 cup chopped dry-roasted peanuts
1. In a medium saucepan combine semisweet chocolate pieces, creamy peanut butter, and butter. Cook and stir over medium-low heat until mixture is smooth.
2. Sprinkle with chopped dry roasted peanuts.
- cal. (kcal) 155,
- Fat, total (g) 8,
- chol. (mg) 25,
- sat. fat (g) 5,
- carb. (g) 20,
- Monosaturated fat (g) 2,
- fiber (g) 1,
- sugar (g) 14,
- pro. (g) 1,
- vit. A (IU) 194,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 0,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 12,
- Cobalamin (Vit. B12) (µg) 0,
- sodium (mg) 84,
- Potassium (mg) 50,
- calcium (mg) 10,
- iron (mg) 1,
- Percent Daily Values are based on a 2,000 calorie diet
- Mark as Free Exchange () 0,
- Percent Daily Values are based on a 2,000 calorie diet
- 1 12 ounce package semisweet chocolate pieces
- 1/2 cup whipping cream
- 1/4 cup butter
1. In a medium saucepan combine semisweet chocolate pieces, whipping cream, and butter.
2. Cook and stir over medium-low heat until melted.
- cal. (kcal) 155,
- Fat, total (g) 8,
- chol. (mg) 25,
- sat. fat (g) 5,
- carb. (g) 20,
- Monosaturated fat (g) 2,
- fiber (g) 1,
- sugar (g) 14,
- pro. (g) 1,
- vit. A (IU) 194,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 0,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 12,
- Cobalamin (Vit. B12) (µg) 0,
- sodium (mg) 84,
- Potassium (mg) 50,
- calcium (mg) 10,
- iron (mg) 1,
- Percent Daily Values are based on a 2,000 calorie diet
- Mark as Free Exchange () 0,
- Percent Daily Values are based on a 2,000 calorie diet
Top Brands
