The Best Baking Tips We've Ever Published

It's time to polish that Best Baker on the Block trophy, because these no-fail tips will take your baking to the next level.

See More

Bloody Mary Recipes

Whip up an amazing Bloody Mary recipe from our wide selection of beverages featuring variations made with vodka, tequila, and even beer. Plus, we throw in ideas for unique drink garnishes, along with our best tips for hosting a cocktail party. Cheers!

View Slideshow

All-Time Favorite Christmas Cookies

It's simple: These very merry Christmas cookie recipes are favorites that you'll want to save, hand down, and make again and again. We've got all the classics, including sugar cookie recipes, Christmas spritz cookies, and spiced gingerbread recipes. Try one of our cookie recipes to share this Christmas!

View Slideshow

60-Minute (and Under) Dinner Rolls

One of the most time-consuming parts of any holiday meal: making the dinner rolls. With the time it takes to prepare the dough, wait for it to rise, and bake, traditional dinner roll recipes can be an all-day affair! Making dinner rolls doesn't have to take all day, though. Whether you make them from scratch or start with a little extra help, you can make delicious dinner rolls in just one hour. So, make preparing your holiday dinner a little easier with these eight quick dinner roll recipes that are all ready in 60 minutes or less!

View Slideshow

Snowman Jars You Can Make in Bulk for Christmas Gifting

Add a frosty flare to your mason jars with this holiday craft that you can make for anyone on your gift list.

View Video
Popular in Food

Chunky Path Brownies

Buttermilk adds tangy tenderness to this brownie recipe while chocolate and marshmallows pave a sweet path.

4.0 by 22 people
Rate me!
  • Yields: 48 brownies
  • Prep: 35 mins
  • Bake: 25 mins 350°F

Chunky Path Brownies



  1. Preheat oven to 350 degrees F. Line a 15x10x1-inch baking pan with foil, extending the foil over the edges of the pan. Grease foil; set aside. In a large bowl combine flour, sugar, baking soda, and salt; set aside.
  2. In a medium saucepan combine butter, the water, and the cocoa powder. Bring mixture just to boiling, stirring constantly. Remove pan from heat. Add chocolate mixture to flour mixture; beat with an electric mixer on medium speed until combined. Add eggs, buttermilk, and vanilla. Beat for 1 minute more (batter will be thin). Pour batter into prepared pan.
  3. Bake about 25 minutes or until a toothpick inserted in the center comes out clean.
  4. Sprinkle marshmallows over hot brownies. Top with Chocolate Topper or Chocolate-Peanut Topper. Cool in pan on a wire rack.
  5. To serve, remove uncut brownies from pan by lifting foil. Place on cutting board; cut into bars.

From the Test Kitchen

To Store:

Place brownies in a single layer in an airtight container; cover. Store in the refrigerator for up to 3 days.

Chocolate-Peanut Topper



  1. In a medium saucepan combine semisweet chocolate pieces, creamy peanut butter, and butter. Cook and stir over medium-low heat until mixture is smooth.
  2. Sprinkle with chopped dry roasted peanuts.

Chocolate Topper



  1. In a medium saucepan combine semisweet chocolate pieces, whipping cream, and butter.
  2. Cook and stir over medium-low heat until melted.

Nutrition Facts (Chunky Path Brownies)

    Per serving:
  • 155 kcal cal.,
  • 8 g fat
  • (5 g sat. fat,
  • 0 g polyunsaturated fat,
  • 2 g monounsatured fat),
  • 25 mg chol.,
  • 84 mg sodium,
  • 20 g carb.,
  • 1 g fiber,
  • 14 g sugar,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet



Loading... Please wait...