Chunky Path Brownies

Buttermilk adds tangy tenderness to this brownie recipe while chocolate and marshmallows pave a sweet path.

Chunky Path Brownies Enlarge Image
26Kviews
22 users rated this recipe an average rating of 4.0
Yields:
48 brownies
Prep:
35 mins
Bake:
25 mins 350°F
Rate me!


Chunky Path Brownies

Ingredients
2
cups sugar
1
teaspoon baking soda
1/4
teaspoon salt
1
cup butter
1
cup water
2
eggs
1/2
cup buttermilk or sour milk
1 1/2
teaspoons vanilla
3
cups tiny marshmallows
1
recipe Chocolate Topper or Chocolate-Peanut Topper

Directions

  1. Preheat oven to 350 degrees F. Line a 15x10x1-inch baking pan with foil, extending the foil over the edges of the pan. Grease foil; set aside. In a large bowl combine flour, sugar, baking soda, and salt; set aside.
  2. In a medium saucepan combine butter, the water, and the cocoa powder. Bring mixture just to boiling, stirring constantly. Remove pan from heat. Add chocolate mixture to flour mixture; beat with an electric mixer on medium speed until combined. Add eggs, buttermilk, and vanilla. Beat for 1 minute more (batter will be thin). Pour batter into prepared pan.
  3. Bake about 25 minutes or until a toothpick inserted in the center comes out clean.
  4. Sprinkle marshmallows over hot brownies. Top with Chocolate Topper or Chocolate-Peanut Topper. Cool in pan on a wire rack.
  5. To serve, remove uncut brownies from pan by lifting foil. Place on cutting board; cut into bars.

From the Test Kitchen

To Store:

Place brownies in a single layer in an airtight container; cover. Store in the refrigerator for up to 3 days.

Chocolate-Peanut Topper

Ingredients

1/3
1
cup creamy peanut butter
3
tablespoons butter
1
cup chopped dry-roasted peanuts

Directions

  1. In a medium saucepan combine semisweet chocolate pieces, creamy peanut butter, and butter. Cook and stir over medium-low heat until mixture is smooth.
  2. Sprinkle with chopped dry roasted peanuts.

Chocolate Topper

Ingredients

1
12 ounce package semisweet chocolate pieces
1/2
cup whipping cream
1/4
cup butter

Directions

  1. In a medium saucepan combine semisweet chocolate pieces, whipping cream, and butter.
  2. Cook and stir over medium-low heat until melted.

Nutrition Facts

(Chunky Path Brownies)
    Per serving:
  • 155 kcal cal.,
  • 8 g fat
  • (5 g sat. fat,
  • 2 g monounsatured fat),
  • 25 mg chol.,
  • 84 mg sodium,
  • 20 g carb.,
  • 1 g fiber,
  • 14 g sugar,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
Your Comment:
close
close
close
close