30-Minute Healthy Chicken Recipes

For a healthy dinner that's easy, too, try one of our healthy chicken recipes. Ready in under 30 minutes and ringing in at under 400 calories per serving, each chicken recipe is easy and good for you. There's no need to cook separate meals for the rest of the family with these healthy recipe ideas for chicken breasts, chicken salad, chicken soup, and family-friendly chicken sandwiches that everyone will enjoy.

View Slideshow

Cake Batter: 6 Ways to Bake

One box of two-layer cake can be used as cupcakes, muffins, a large sheet cake, and more. Learn the six ways to transform this staple.

View Video

NEW Recipes from Our August Magazine

It's time to take it outside. We're sharing recipes that are best served al fresco with friends. Salute summer, from drinks to dessert, with the latest recipes from Better Homes and Gardens.

View Slideshow

Dress Up a Dessert in 8 Seconds (or Less!)

Make any dessert recipe worthy of a party with these easy ideas to dress them up. Each dessert idea can be done within 8 seconds!

View Video

Our Best Summer Salads

These fresh summer salad recipes are anything but ordinary. Our irresistible combinations of seasonal vegetables and fruits come together with tasty dressings and tangy vinaigrettes for summer salads everyone will love.

View Slideshow

Fast Shrimp Bisque in 25 Minutes!

A satisfying seafood dinner takes just 25 minutes and cooks in one dish. Best yet, you need just 8 ingredients. Bonus: We'll show you how easy it is to peel cooked shrimp.

View Video

Irresistible Ice Cream Treats

Creamy homemade ice cream is simply the best. Summer tastes better when you have an ice cream cone in hand.

View Slideshow
Popular in Food

Chocolate-Peanut Brownies

Let these peanut-butter-and-chocolate bars cool completely before cutting. If you cut them while they are still warm, moisture will escape as steam and the brownies may be dry.

3.5 by 3 people
12K views
Rate me!
  • Makes: 20 servings
  • Yields: Makes 20 brownies
  • Prep: 30 mins
  • Bake: 5 mins 350° plus 20 minutes

Chocolate-Peanut Brownies

Ingredients

Directions

  1. Preheat oven to 350 degrees F. In a medium bowl, combine crushed graham crackers, the 1/4 cup sugar, and the finely chopped peanuts. Stir in the 1/2 cup melted butter. Press mixture evenly into the bottom of an ungreased 11X7X1-1/2-inch baking pan. Bake for 5 minutes; cool.
  2. In a heavy large saucepan, combine the 1/2 cup butter and the chocolate; heat and stir over low heat until melted. Remove from heat. Add the 1 cup sugar, the eggs, and vanilla to chocolate mixture; stir just until combined. Stir in flour and peanut-butter-flavored pieces. Spread evenly over crust.
  3. Bake for 20 minutes. Cool in pan on a wire rack. Spread with Peanut Butter Frosting. Cut into bars. Place a peanut half on each bar. Makes 20 brownies.

From the Test Kitchen

Test Kitchen Tip:

Let these peanut-butter-and-chocolate bars cool completely before cutting. If you cut them while they are still warm, moisture will escape as steam and the brownies may be dry.

To Bake Ahead:

Bake as directed; do not cut bars. Cover and chill for up to 2 days.

Peanut Butter Frosting

Ingredients

Directions

  1. In a medium bowl, combine the butter and peanut butter; beat with an electric mixer on low speed for 30 seconds. Gradually add 1 cup powdered sugar, beating well. Beat in milk and vanilla. Gradually beat in 1 cup powdered sugar and enough milk to make a frosting that spreads easily.

Comments

close
close
close
close
close

Loading... Please wait...