The Best Baking Tips We've Ever Published

It's time to polish that Best Baker on the Block trophy, because these no-fail tips will take your baking to the next level.

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Bloody Mary Recipes

Whip up an amazing Bloody Mary recipe from our wide selection of beverages featuring variations made with vodka, tequila, and even beer. Plus, we throw in ideas for unique drink garnishes, along with our best tips for hosting a cocktail party. Cheers!

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All-Time Favorite Christmas Cookies

It's simple: These very merry Christmas cookie recipes are favorites that you'll want to save, hand down, and make again and again. We've got all the classics, including sugar cookie recipes, Christmas spritz cookies, and spiced gingerbread recipes. Try one of our cookie recipes to share this Christmas!

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60-Minute (and Under) Dinner Rolls

One of the most time-consuming parts of any holiday meal: making the dinner rolls. With the time it takes to prepare the dough, wait for it to rise, and bake, traditional dinner roll recipes can be an all-day affair! Making dinner rolls doesn't have to take all day, though. Whether you make them from scratch or start with a little extra help, you can make delicious dinner rolls in just one hour. So, make preparing your holiday dinner a little easier with these eight quick dinner roll recipes that are all ready in 60 minutes or less!

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Snowman Jars You Can Make in Bulk for Christmas Gifting

Add a frosty flare to your mason jars with this holiday craft that you can make for anyone on your gift list.

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Popular in Food

Caramel-Nut Chocolate Chip Bars

Caramel, coconut, and honey-roasted nuts combine with refrigerated chocolate chip cookie dough for an outstanding ooey-gooey goodness cookie recipe.

3.5 by 4 people
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  • Yields: 36 bars
  • Prep: 15 mins
  • Bake: 35 mins 350°F

Caramel-Nut Chocolate Chip Bars



  1. Preheat oven to 350 degrees F. Line a 13x9x2-inch baking pan with foil, extending the foil over the edges of pan. Grease foil; set aside. In a large resealable plastic bag combine cookie dough, oats, and 1/2 cup of the nuts; seal bag. Using your hands, squeeze and knead dough mixture together in the bag until combined. Remove dough from bag and pat dough evenly into prepared pan. Bake for 15 minutes.
  2. Meanwhile, in a small bowl stir together sweetened condensed milk and ice cream topping. Drizzle mixture over partially cooked bars. Sprinkle bars evenly with the remaining 1 cup nuts and the coconut. Bake for 20 to 25 minutes more or until the top is golden. Cool in pan on a wire rack. Use the foil to lift bars from pan. Cut bars into squares. Makes 36 bars.

From the Test Kitchen

Layer bars between waxed paper in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 3 months.



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