The Best Baking Tips We've Ever Published

It's time to polish that Best Baker on the Block trophy, because these no-fail tips will take your baking to the next level.

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Bloody Mary Recipes

Whip up an amazing Bloody Mary recipe from our wide selection of beverages featuring variations made with vodka, tequila, and even beer. Plus, we throw in ideas for unique drink garnishes, along with our best tips for hosting a cocktail party. Cheers!

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All-Time Favorite Christmas Cookies

It's simple: These very merry Christmas cookie recipes are favorites that you'll want to save, hand down, and make again and again. We've got all the classics, including sugar cookie recipes, Christmas spritz cookies, and spiced gingerbread recipes. Try one of our cookie recipes to share this Christmas!

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60-Minute (and Under) Dinner Rolls

One of the most time-consuming parts of any holiday meal: making the dinner rolls. With the time it takes to prepare the dough, wait for it to rise, and bake, traditional dinner roll recipes can be an all-day affair! Making dinner rolls doesn't have to take all day, though. Whether you make them from scratch or start with a little extra help, you can make delicious dinner rolls in just one hour. So, make preparing your holiday dinner a little easier with these eight quick dinner roll recipes that are all ready in 60 minutes or less!

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Snowman Jars You Can Make in Bulk for Christmas Gifting

Add a frosty flare to your mason jars with this holiday craft that you can make for anyone on your gift list.

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Popular in Food

Caramel-Hazelnut Brownies

For a delicious dessert, try this recipe that perfectly combines caramel, hazelnut, and chocolate into a treat that everyone will love.

3.5 by 4 people
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  • Makes: 36 servings
  • Prep: 30 mins
  • Bake: 45 mins 350°F
  • Chill: 15 mins

Caramel-Hazelnut Brownies



  1. Preheat oven to 350 degrees F. Line a 13x9x2-inch baking pan with a double-layer of foil, extending foil over the edges of the pan. Generously coat foil with nonstick cooking spray; set aside. In a large bowl, whisk together flour, cocoa powder, baking power, and salt; set aside.
  2. In a very large bowl, combine sugar and melted butter. Beat with an electric mixer on low speed until well mixed. Add eggs and vanilla; beat until mixed. Add cocoa powder mixture, 1/2 cup at a time, beating well after each addition (dough will be thick). Spread batter evenly in prepared pan.
  3. In a large microwave-safe bowl, combine caramels and milk. Microwave on 100 percent power (high) for 1-1/4 to 2 minutes or until melted and smooth, stopping to stir every 30 seconds. Immediately stir in hazelnut liqueur and 1/2 cup of the hazelnuts. Drizzle caramel mixture over top of batter in the pan.
  4. Bake in preheated oven for 45 minutes. Remove from oven; sprinkle immediately with chocolate pieces. Let stand for 2 minutes to melt chocolate. Using an offset spatula, spread melted chocolate over top of brownies. Sprinkle with the remaining 1/2 cup hazelnuts.
  5. Cool in pan on wire rack. If necessary, chill for 15 minutes to set chocolate. Using the edges of the foil, lift the uncut brownies out of the pan. Cut into bars. Makes 36 bars.

From the Test Kitchen

*Test Kitchen Tip:

To toast hazelnuts (filberts), preheat oven to 350 degrees F. Spread nuts in a single layer in a shallow baking pan. Bake in preheated oven about 10 minutes or until toasted, stirring once. Place the warm nuts on a clean kitchen towel. Rub the nuts with the towel to remove the loose skins.

To Store:

Place bars in a single layer in an airtight container; cover. Store in the refrigerator for up to 3 days.



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