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1/3
cup butter
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2/3
cup packed brown sugar
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1 1/3
cups flaked or shredded coconut
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3/4
cup chopped pecans
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1/2
cup butter, softened
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1
cup packed brown sugar
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1/2
teaspoon baking soda
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1/4
teaspoon salt
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3
eggs
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1/2
teaspoon vanilla
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1 1/2
cups all-purpose flour
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1/2
cup chopped pecans
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1/2
cup tiny marshmallows
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Caramel-flavored ice cream topping (optional)
1. Preheat oven to 350F. Grease a 13x9x2-inch baking pan; set aside. In a small saucepan melt 1/3 cup butter; stir in 2/3 cup brown sugar, the coconut, and 3/4 cup pecans. Pat evenly in prepared pan; set aside.
2. In a large mixing bowl beat 1/2 cup butter with an electric mixer on medium to high speed for 30 seconds. Add 1 cup brown sugar, the baking soda, and salt; beat until combined. Beat in eggs and vanilla until combined. Add flour and beat until combined. Stir in 1/2 cup pecans and marshmallows. Spoon small mounds of mixture over coconut mixture in pan. Carefully spread to cover.
3. Bake about 20 minutes (mixture should be evenly browned; center may jiggle slightly when shaken). Cool in pan on wire rack. To serve, cut into bars. Drizzle with caramel topping. Makes 24 bars.
- Servings Per Recipe 24,
- Calories 211,
- Protein (gm) 2,
- Carbohydrate (gm) 23,
- Fat, total (gm) 13,
- Cholesterol (mg) 43,
- Saturated fat (gm) 6,
- Monosaturated fat (gm) 4,
- Polyunsaturated fat (gm) 2,
- Dietary Fiber, total (gm) 1,
- Sugar, total (gm) 16,
- Vitamin A (IU) 243,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 1,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 20,
- Cobalamin (Vit. B12) (µg) 0,
- Sodium (mg) 113,
- Potassium (mg) 111,
- Calcium (DV %) 20,
- Iron (DV %) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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There is no butterscotch in them...??? How are they butterscotch brownies?
1/25/2012 12:06:49 AM Report Abuse