Brownie Pudding Cake

Brownie Pudding Cake + enlarge image
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35 users rated this recipe an average rating of 4.0
Makes:
6 servings
Serving Size:
1/2 cup
Prep:
15 mins
Cool:
45 mins
Bake:
40 mins 350°F
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Brownie Pudding Cake

Ingredients
2
2
teaspoons baking powder
1/4
teaspoon salt
1/2
cup milk
2
tablespoons cooking oil
1
teaspoon vanilla
1/2
3/4
cup packed brown sugar
1 1/2
cups boiling water
 
Vanilla ice cream (optional)

Directions

  1. Preheat oven to 350 degrees F. Grease an 8x8x2-inch baking pan; set aside. In a medium bowl stir together the flour, granulated sugar, the 2 tablespoons cocoa powder, the baking powder, and salt. Stir in the milk, oil, and vanilla. Stir in the walnuts.
  2. Pour batter into prepared baking pan. In a small bowl stir together the brown sugar and the 1/4 cup cocoa powder. Stir in the boiling water. Slowly pour brown sugar mixture over batter.
  3. Bake in the preheated oven for 40 minutes. Transfer to a wire rack and cool for 45 to 60 minutes. Serve warm. Spoon cake into dessert bowls; spoon pudding from the bottom of the pan over cake. If desired, serve with vanilla ice cream.

Nutrition Facts

(Brownie Pudding Cake)
    Per serving:
  • 406 kcal cal.,
  • 12 g fat
  • (2 g sat. fat,
  • 6 g polyunsaturated fat,
  • 4 g monounsatured fat),
  • 2 mg chol.,
  • 237 mg sodium,
  • 74 g carb.,
  • 3 g fiber,
  • 53 g sugar,
  • 5 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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