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- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 2 tablespoons cooking oil
- 1 teaspoon vanilla
- 1/2 cup chopped walnuts
- 3/4 cup packed brown sugar
- 1/4 cup unsweetened cocoa powder
- 1 1/2 cups boiling water
- Vanilla ice cream (optional)
1. Preheat oven to 350 degrees F. Grease an 8x8x2-inch baking pan; set aside. In a medium bowl stir together the flour, granulated sugar, the 2 tablespoons cocoa powder, the baking powder, and salt. Stir in the milk, oil, and vanilla. Stir in the walnuts.
2. Pour batter into prepared baking pan. In a small bowl stir together the brown sugar and the 1/4 cup cocoa powder. Stir in the boiling water. Slowly pour brown sugar mixture over batter.
3. Bake in the preheated oven for 40 minutes. Transfer to a wire rack and cool for 45 to 60 minutes. Serve warm. Spoon cake into dessert bowls; spoon pudding from the bottom of the pan over cake. If desired, serve with vanilla ice cream.
- Servings Per Recipe 6,
- cal. (kcal) 406,
- Fat, total (g) 12,
- chol. (mg) 2,
- sat. fat (g) 2,
- carb. (g) 74,
- Monosaturated fat (g) 4,
- Polyunsaturated fat (g) 6,
- fiber (g) 3,
- sugar (g) 53,
- pro. (g) 5,
- vit. A (IU) 49,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 2,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 52,
- Cobalamin (Vit. B12) (µg) 0,
- sodium (mg) 237,
- Potassium (mg) 211,
- calcium (mg) 182,
- iron (mg) 2,
- Starch () 2,
- Other Carb () 3,
- Fat () 2,
- Mark as Free Exchange () 0,
- Percent Daily Values are based on a 2,000 calorie diet
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