Browned Butter Pecan Sandies

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

4.0 by 20 people

Rate This!

  • Makes: 36 servings
  • Serving Size: 1 cookie
  • Makes: 36 cookies
  • Prep: 45 mins
  • Cook: 6 mins
  • Bake: 10 mins 350° per batch

Browned Butter Pecan Sandies

Directions

  1. Position a rack in upper third of oven; preheat to 350 degrees F. Grease baking sheets or line with parchment; set aside.
  2. In a medium heavy saucepan bring butter to boiling over medium heat (it will be foamy). Adjust heat so it bubbles gently. Cook, stirring the bottom frequently, until fragrant and golden, about 6 to 8 minutes. Watch carefully to avoid burning. Stir in chopped pecans (it's normal for mixture to foam up). Return to a gentle boil. Cook, watching carefully, for 1 to 2 minutes (if pecans begin to darken, immediately remove pan from heat). Transfer butter-pecan mixture to a large bowl. Cool about 15 minutes.
  3. Stir powdered sugar, brown sugar, 3 tablespoons half-and-half, vanilla, and salt into the cooled butter-pecan mixture until smoothly incorporated. Stir in flour until fully incorporated. If mixture is crumbly, work in additional half-and-half until it holds together, but is not wet. If mixture is wet, let stand for 5 to 10 minutes more.
  4. Divide dough into thirds. Divide each third into 12 equal balls. Roll each bowl in coarse sugar, if desired. Place balls about 2 1/2 inches apart on prepared baking sheets; press a pecan half firmly into each. if edges of the rounds crack, just push back together.
  5. Bake one baking sheet at a time for 10 to 13 minutes or until cookies are just beginning to brown. Rotate baking sheet from front to back about halfway through.
  6. Transfer baking sheet to a wire rack. Let cool 5 minutes to firm up. Using a wide spatula, transfer cookies to wire rack. Brush pecans on top with molasses or maple syrup, if desired. Cool completely.

From the Test Kitchen

Store at room temperature up to 10 days.

Freeze up to 2 moths.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Browned Butter Pecan Sandies)

  • Per serving:
  • 117 kcal ,
  • 8 g fat
  • (4 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 3 g monounsaturated fat ),
  • 14 mg chol. ,
  • 34 mg sodium ,
  • 10 g carb. ,
  • 1 g fiber ,
  • 4 g sugar ,
  • 1 g pro.

Related Categories

rate this recipe!
add review

Reviews (3)

20 Ratings
692 Days Ago
3.0
Good, but I was hoping for more browned butter taste. I made some Maple Sugar Cookies so skipped the maple syrup/sugar coating on these but will try it next time.
1461 Days Ago
I meant to give this recipe 5 stars, but it won't let me change it.
1461 Days Ago
These cookies are amazing. Browning the butter gives delicious flavor. Five stars aren't enough!! This is a keeper!

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close