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Browned Butter and Oatmeal Crisps

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  • Makes: 42 servings
  • Yields: about 42 cookies
  • Prep: 35 mins
  • Bake: 10 mins 350°F per batch

Browned Butter and Oatmeal Crisps



  1. In a small saucepan cook and stir butter over medium heat until melted. Continue cooking until butter turns light golden brown, stirring occasionally. Remove from heat.
  2. Preheat oven to 350 degrees F. Line a large cookie sheet with foil; set aside. In a large bowl stir together oats, sugar, flour, and baking powder. In a small bowl combine browned butter, corn syrup, and whipping cream. Add butter mixture to oat mixture, stirring to combine.
  3. Drop dough by rounded teaspoons 3 inches apart onto the prepared cookie sheet. Bake about 10 minutes or until edges are golden and centers are bubbly. Cool cookies on cookie sheet. Carefully lift edges of cookies, then peel cookies off foil.

Nutrition Facts (Browned Butter and Oatmeal Crisps)

    Per serving:
  • 74 kcal cal.,
  • 4 g fat
  • (2 g sat. fat,
  • 0 g polyunsaturated fat,
  • 1 g monounsatured fat),
  • 11 mg chol.,
  • 38 mg sodium,
  • 9 g carb.,
  • 0 g fiber,
  • 5 g sugar,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet



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