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Broccoli Raab and Clams

Broccoli Raab and Clams

Ingredients

Directions

  1. In an extra-large skillet, cook broccoli and garlic in hot oil over medium-high heat for 5 minutes, stirring occasionally. Stir in undrained clams and butter. Cook over medium heat until butter is melted.
  2. Stir in wine, crushed red pepper, and black pepper. Bring just to boiling; reduce heat. Simmer, uncovered, about 2 minutes or until slightly reduced.
  3. Serve broccoli mixture over hot cooked pasta. Sprinkle with cheese.

Nutrition Facts (Broccoli Raab and Clams)

    Per serving:
  • 469 kcal cal.,
  • 15 g fat
  • (6 g sat. fat,
  • 1 g polyunsaturated fat,
  • 6 g monounsatured fat),
  • 64 mg chol.,
  • 219 mg sodium,
  • 49 g carb.,
  • 4 g fiber,
  • 2 g sugar,
  • 27 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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