- make this recipe
- user reviews ()
Broccoli & Grape Salad
Ingredients
- 6 cups broccoli florets
- 2 cups red grapes
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 cup chopped red onion
- 1/2 cup mayonnaise
- 2 tablespoons lemon juice
- 2 tablespoons sugar
- 8 slices bacon, crisp-cooked and crumbled
- 1/2 cup chopped almonds, toasted (optional)
Directions
1. Preheat oven to 425 degrees F. Spread broccoli and grapes in a single layer on a 15x10x1-inch baking pan. Drizzle with olive oil, salt, and pepper and toss to coat. Roast, 20 to 25 minutes or until broccoli is starting to brown and grapes are soft, stirring once halfway through roasting time. Remove from the oven and sprinkle with red onion. Cool slightly. Meanwhile, in a small bowl whisk together the mayonnaise, lemon juice, and sugar. Place broccoli mixture in a serving bowl. Toss with the dressing and top with bacon and toasted almonds, if desired.
Nutrition Facts
(Broccoli & Grape Salad)
- Servings Per Recipe 12,
- cal. (kcal) 142,
- Fat, total (g) 10,
- chol. (mg) 9,
- sat. fat (g) 2,
- carb. (g) 10,
- Monosaturated fat (g) 2,
- Polyunsaturated fat (g) 1,
- Trans fatty acid (g) 0,
- fiber (g) 1,
- sugar (g) 7,
- pro. (g) 3,
- vit. A (IU) 292,
- vit. C (mg) 42,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 1,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 32,
- Cobalamin (Vit. B12) (µg) 0,
- sodium (mg) 247,
- Potassium (mg) 232,
- calcium (mg) 30,
- iron (mg) 1,
- Mark as Free Exchange () 0,
- Percent Daily Values are based on a 2,000 calorie diet
Add your review
Top Brands
